Corn and Avocado Salad
With sweet corn, buttery avocado and a zingy dash of lime, this easy-to-whip-up salad has summer written all over it. Serve it alongside grilled chicken or salmon with an extra lime wedge for squeezing.
Smoky Chicken Fajitas
Speaking of grilled chicken, these flavor-packed Spanish fajitas couldn’t be a more perfect match for the Corn and Avocado Salad above. Plenty of veggies make it a well-balanced plate, and leftovers keep well – why not grill up a double batch for tomorrow, too?
When it comes to grilling recipes, it doesn’t get much easier. Get started the night before with a quick marinade, and you’ll have flavorful, tender steak strips fresh off the grill in minutes. Add veggies–some fresh, some frozen–and that’s a wrap!
Light, sweet Moscato is having a moment, and sangria never goes out of style. Pour the best of both with a refreshing fruit sangria infused with tropical flavors. We’ve suggested frozen fruit, but fresh works, too!
Panzanella with Tomatoes, Cucumber and Smoked Trout
Panzanella is a Tuscan salad made with big crusty pieces of pan-toasted ciabatta bread. It’s a rustic change of pace for a quick middle-of-the-week meal, and beefy tomatoes and smoked trout make it a hearty choice for either lunch or dinner.