40 in collection
Save money and time as you get back to busy routines with
budget-friendly breakfasts, lunches, and dinners.
Lemony Spaghetti Carbonara with Peas
A twist on carbonara, this gluten-free pasta dinner relies largely on basic ingredients like pasta, frozen peas, eggs, and onion. A sprinkle of lemon zest and herbs add pops of fresh flavor.
Spiced Oatmeal and Apple Bars
Combining the texture of a soft, cakey granola bar and the comforting flavors of apple pie, these breakfast treats are a nutritious and delicious on-the-go option.
Spinach and Pepper Omelet Muffins
Busy mornings don’t mean you have to skip a warm breakfast. Packed with veggies, these vegetarian, paleo, and keto-friendly omelets are portable and delicious.
Turkey and Veggie Cream Cheese Roll-ups
Who says you can only have turkey for lunch? These satisfying 4-ingredient breakfast wraps can be assembled in just 5 minutes and are easy to grab on your way out the door.
Ground Turkey Fried Rice(with video)
Instant Pot Black Bean Chili(with video)
Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals.
Slow Cooker “Mississippi Roast”(with video)
Our spin on an Internet favorite, this slow cooker comfort food does double duty, first on top of mashed potatoes, then stuffed into cheesy sandwiches later in the week.
Gluten-Free Pumpkin Spice Waffles(with video)
A weekend breakfast favorite, these waffles get a gluten-free makeover and are infused with pumpkin pie spices, making them perfect for fall mornings.
Fried Sweet Plantains
A family-friendly side popular in the Caribbean and Latin America, fried ripe plantains, also known as maduros, are tender on the inside and caramelized on the outside.
Zucchini with Corn and Cheese
Sweet corn, juicy tomatoes, and fresh summer squash join forces in calabacitas con elote, a vegetarian Mexican dish. Try it as a side or spooned into tortillas as a main.
Salvadoran Cheese-Stuffed Pupusas
The national dish of El Salvador, pupusas are tasty corn cakes cooked on a griddle. Stuff them with refried beans, chicharrón, or keep it simple with melty cheese.
Dominican Corn Pudding(with video)
This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.
Puerto Rican Roasted Pork Shoulder
Pernil—a staple of family celebrations—can thank a marinade of tangy citrus, garlic, oregano, and adobo for its rich flavor. A long, slow roast makes the meat extra-tender and the skin crackling. If you can’t find pork shoulder with the skin still attached, skip step 4 in the recipe.
Gluten-Free Zucchini Brownies(with video)
Kids and adults alike will never guess that these gluten-free treats contain grated zucchini, which helps give these brownies their moist texture.
Grilled Zucchini with Blue Cheese and Lemon
Crunchy pine nuts and crumbled blue cheese turn grilled zucchini into a sophisticated side dish in less than 15 minutes. Serve alongside grilled pork or chicken.
Orzo Salad with Zucchini and Tomatoes
This pasta salad features Greek-inspired flavors like olives and dill and can be made up to 1 day ahead. Serve it with grilled shrimp or chicken.
Sautéed Zucchini with Garlic Butter
This quick 4-ingredient side dish is an easy way to use up a bumper crop of summer squash.
Cheesy Zucchini Tots(with video)
Mozzarella and Parmesan bring loads of flavor and help turn zucchini into this crispy, kid-friendly side dish or after-school snack. Keep them stashed in the freezer for tots anytime.
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