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May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
Broiled Miso Salmon with Bok Choy
Rice wine, miso, and ginger are the perfect match for rich salmon in this easy weeknight dinner.
Faux Chicken Pho
This spin on pho ga, a classic Vietnamese street food, features the soup’s signature fragrant broth, chicken, and rice noodles.
Orange Beef Stir-Fry
Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.
Shrimp Summer Rolls
These light rolls filled with shrimp and rice noodles get mega flavor from a squeeze of lime and a dip in hoisin sauce.
Soy and Ginger–Braised Chicken
A tasty mixture of soy sauce, fresh ginger, and garlic lends loads of flavor to this budget cut of chicken, while a multi-cooker gets it on the table fast.
Vietnamese-Style Noodles with Grilled Shrimp
Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.
Veggie Potstickers(with video)
Crispy on the bottoms and juicy on the insides, these vegetarian dumplings are sure to wow the crowd at your next dinner party.
Pork Satay with Peanut Sauce
A combo of red curry paste and coconut milk does double duty—first to marinate and tenderize the pork, and then puréed with peanuts for a dipping sauce.
Chicken Yakitori(with video)
While Japanese cuisine is often associated with sushi and ramen, grilled meat skewers called yakitori are also a popular tradition.
Green Curry with Chicken
Pantry stars like coconut milk and curry paste liven up simple green beans and chicken in this fast and flavorful weeknight meal.
Air-Fried Veggie Spring Rolls
It’s easy to eat more vegetables with these kid-friendly spring rolls that are packed with cabbage, carrots, and snow peas and cook up golden brown and crispy thanks to the air fryer.
The longer the noodle, the longer the life, as Chinese legend dictates, so be sure to slurp instead of cutting or breaking them.
Corn Egg Drop Soup
Rice and sweet corn make this twist on a Chinese takeout favorite hearty enough for dinner in a flash.
Spam Fried Rice
Ever since World War II, canned Spam has been a staple ingredient for Hawaiians, who often pair it with rice or serve it on a bun.
Chicken and Veggie Fried Rice
Keep flavor powerhouses like ground ginger and nutty sesame oil on hand to whip up quick weeknight meals like this one-pan dinner.
Stir-Fried Basil Beef
Speedier and lighter than takeout, this twist on a spicy Thai stir-fry makes good use of a large bunch of basil.
Kung Pao Shrimp
Quicker than Chinese takeout, this spicy shrimp dinner with crunchy peanuts will earn a spot in your weeknight rotation.
Spicy Marinated Edamame
A quick toss in a flavorful mixture of rice vinegar and pepper puts a different spin on your favorite sushi joint appetizer.
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