Buy Local, Eat Global...July/August 2022

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Curried Egg Salad Wraps

These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.

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Grilled Full English Breakfast

This lighter, breakfast-for-dinner take on a classic full English “fry-up” comes together easily from cooking every part on the grill. It also makes a great weekend brunch.

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Grilled Hummus and Zucchini Pizza

This affordable 5-ingredient grilled pizza recipe comes together in under 20 minutes and is plant-forward. It’s a great, lighter way to still enjoy pizza on even the hottest summer day.

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Mediterranean Tomato Pie(with video)

Mediterranean flavors inspired this take on a Southern classic that is perfect for a bounty of ripe tomatoes. Make this for brunch, lunch, or as a side dish with dinner.

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Summer Pasta Salad with Grilled Peaches and Corn

Grilling the peaches and corn caramelizes their natural sweetness. With zesty tomatoes, creamy mozzarella, and savory prosciutto, this easy summer pasta is the perfect side dish.

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Retro Watermelon Pie

Fresh watermelon juice and marshmallow whipped cream make the filling similar to a mousse. Try this classic Southern dessert for your next summer cookout or backyard barbecue.

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Grilled Ratatouille(with video)

This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.

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Watermelon, Tuna, and Feta Salad(with video)

This take on a Greek salad adds fresh watermelon and protein-packed tuna to the feta, olive, and cucumber mix. Make in just 20 minutes.

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No-Churn Sweet Corn Ice Cream with Blackberry Sauce

This easy dessert recipe highlights the natural sweetness of corn and comes together without an ice cream machine. The three-ingredient sauce takes it over the top.

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French Pudding Cake with Plums and Nectarines(with video)

Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.

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Ham and Cheese–Stuffed Venezuelan Corn Pancakes(with video)

These easy savory pancakes are mixed in a blender and are inspired by Venezuelan cachapas. Keep them warm in a low oven to serve hot for breakfast, lunch, or dinner.

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Zucchini-Cheddar Quick Bread(with video)

This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.

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Spanish-Style Chicken and Peppers(with video)

These chicken wings go from finger food to fabulous feast with the addition of sweet roasted peppers, lemon-garlic sauce, and a crusty baguette.

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Beer-Braised Sausages with Sauerkraut on Pretzel Buns

Move cooking dinner outside with this easy one-pan recipe made on the grill. Braising the sausages in beer keeps them moist and adds great flavor.

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Blackberry and Basil Crostata(with video)

This free-form tart with a rich layer of almond paste is an effortless yet elegant dessert, making it great for entertaining. Serve with vanilla ice cream to take it to the next level.

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Blueberry Pie Foil Packet(with video)

Fresh blueberries and premade granola make this twist on a classic summer dessert perfect to cook up in your backyard or take to the campground. This quick recipe is easy as pie.

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Summer Corn Chowder

Celebrate sweet summer corn with this easy vegetarian chowder that’s a cross between creamed corn and corn chowder. Enjoy it for lunch or dinner.

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Cacio e Pepe Gnocchi

Frozen gnocchi are the secret to this decadent 5-ingredient take on the viral pasta.