42 in collection
Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!
Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.
Shredded Carrot Salad
A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.
Roasted Whole Chickens
Cooking two chickens at the same time means less effort and a surplus of poultry to use all week.
Toss with your favorite sauce to serve right away, or keep in the fridge for a day or two until needed.
Ginger–Green Onion Sauce
The options are endless with this versatile Asian-inspired sauce. Some options: Drizzle over pork or chicken, stir into warm rice, or toss with noodles.
Roasted Sweet Potatoes
Sprinkle the sweet potatoes with spices like chili powder or smoked paprika to use them as a side dish. To amp them up as a meal, toss into a hearty salad or top with an egg.
Herb Compound Butter
A slice of this dreamy butter has a plethora of uses—top a grilled steak, lightly slather onto steamed vegetables, or stir into mashed potatoes.
This ancient grain is as versatile and wholesome as it is delicious. Enjoy it as a side dish, in salads, or even as a sweet breakfast porridge.
Broiled Boneless Pork Chops
A dash of spices plus the high heat of the broiler turns this into a quick yet satisfying weeknight entrée.
Broccoli Rabe with Red Pepper Flakes and Garlic
Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.
Sautéed Sugar Snap Peas
Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.
Don’t just serve radishes raw—a quick stint in the oven mellows out this vegetable for a unique side dish.
It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.
Grilled Boneless Chicken Thighs
A dash of the all-purpose spice blend, Italian seasoning, is an easy way to bump up the flavor of poultry.
This spin on the Greek tzatziki sauce combines the coolness of grated cucumber with the punch of fresh garlic. Scoop up with pita triangles or spoon over chicken.
Tex-Mex Green Salsa
Mild chilies and pickled peppers join forces for this condiment. To decrease the spice factor, swap out jalapeños for banana peppers.
Slow Cooked Chuck Roast
Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.
Use these bell peppers to pile onto tacos, mix into a tossed salad, or stir into rice and beans.
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