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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!

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Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.

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Shredded Carrot Salad

A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.

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Roasted Whole Chickens

Cooking two chickens at the same time means less effort and a surplus of poultry to use all week.

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Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.

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Sautéed Sugar Snap Peas

Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.

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Orzo

It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.

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Grilled Boneless Chicken Thighs

A dash of the all-purpose spice blend, Italian seasoning, is an easy way to bump up the flavor of poultry.

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Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.

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Sautéed Peppers

Use these bell peppers to pile onto tacos, mix into a tossed salad, or stir into rice and beans.

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