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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!


Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.


Shredded Carrot Salad

A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.


Roasted Whole Chickens

Cooking two chickens at the same time means less effort and a surplus of poultry to use all week.


Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.


Sautéed Sugar Snap Peas

Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.



It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.


Grilled Boneless Chicken Thighs

A dash of the all-purpose spice blend, Italian seasoning, is an easy way to bump up the flavor of poultry.


Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.


Sautéed Peppers

Use these bell peppers to pile onto tacos, mix into a tossed salad, or stir into rice and beans.

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