26 in collection
Recipe ideas if looking for Easter traditional favorites or new options to add to your menu.
Spiced Brown Sugar Ham
A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.
Caesar Deviled Eggs(with video)
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Buttery Sugar Snap Peas with Walnuts
This easy, 5-ingredient side dish features the best of spring vegetables and herbs. Walnuts lend the sweet peas a bit of toasty crunch.
Mini Lemon Meringue Pies(with video)
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Delicious asparagus, farm fresh eggs, and Gruyère cheese make for a frittata that can be enjoyed for an easy breakfast, lunch, or dinner.
Asparagus Soup with Ham and Egg
This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.
Lemon-Parmesan Roasted Potatoes
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.
Greek Omelet Bake
Crumbly feta cheese, nutrient-packed spinach, and fresh dill shine in this easy 5-ingredient recipe that’s perfect for a healthy breakfast, brunch, lunch, or even dinner.
Chocolate Peanut Butter Eggs
These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.
Spring Green Salad with French Beans and Radishes
Featuring crunchy radishes and a homemade lemon vinaigrette, this healthy make-ahead salad is the perfect side dish or appetizer for any spring feast.
Broccoli-Cheddar Rice Bake
Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.
A classic all-time favorite dessert, these easy sweet-tart lemon bars are given a gluten-free makeover.
Honey-Lemon Roast Chicken
Cranking up the oven toward the end helps to glaze the roast chicken in this 5-ingredient recipe that feeds a crowd.
Ham and Cheese Breakfast Pastries
A golden, buttery crust gives way to melty cheese, smoky ham, and scrambled eggs for the perfect satisfying breakfast.
Yogurt-Marinated Lamb Loin Chops
The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.
Slow Cooker Turkey Breast with Mustard Sauce
For a smaller crowd, whip up this turkey breast. Bonus: no need to dirty another pan for the gravy; it comes together right in the slow cooker!
Roasted Pork with Beer-Mustard Glaze
Lean pork tenderloin gets a boost of flavor from a reduction of beer, zippy mustard, and honey.
Crispy Broccoli Bites(with video)
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
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