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55 in collection

Fall Flavors - October 2017

A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!


Butternut Squash Chowder

Coriander, cumin, and cinnamon add spice and depth to this delicious vegetarian chowder.


Harissa-Maple Butternut Squash

Transform butternut squash into a sticky-spicy side with harissa and maple syrup.


No-Bake Mini Pumpkin Cheesecakes

Canned pumpkin purée allows these sweet mini desserts to come together thanks to the magic of the freezer.


Chicken and Mushroom Gratin

Mushrooms and shredded chicken bake in a creamy cheese sauce for a fast, decadent side dish.


Pork Scallopini in Marinara Sauce

Who says homemade tomato sauce means hours at the stove? This quick version comes together in just minutes.


Spiced Lentils with Sausage

Lentils seasoned with fresh veggies and tomato sauce make the perfect base for crisp sausage links.


Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.


Cheesy Hasselback Potatoes with Chives

Pre-cooking potatoes in the microwave saves time without skimping on flavor.


Blueberry Pancakes


Hash Browns with Bell Peppers and Eggs


Spiderweb Black Bean Soup

Give this silky soup a spooky touch with a dollop of Greek yogurt.

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