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55 in collection

Fall Flavors - October 2017

A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!

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Butternut Squash Chowder

Coriander, cumin, and cinnamon add spice and depth to this delicious vegetarian chowder.

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Harissa-Maple Butternut Squash

Transform butternut squash into a sticky-spicy side with harissa and maple syrup.

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No-Bake Mini Pumpkin Cheesecakes

Canned pumpkin purée allows these sweet mini desserts to come together thanks to the magic of the freezer.

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Chicken and Mushroom Gratin

Mushrooms and shredded chicken bake in a creamy cheese sauce for a fast, decadent side dish.

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Pork Scallopini in Marinara Sauce

Who says homemade tomato sauce means hours at the stove? This quick version comes together in just minutes.

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Spiced Lentils with Sausage

Lentils seasoned with fresh veggies and tomato sauce make the perfect base for crisp sausage links.

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Cheesy Hasselback Potatoes with Chives

Pre-cooking potatoes in the microwave saves time without skimping on flavor.

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Blueberry Pancakes

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Hash Browns with Bell Peppers and Eggs

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Spiderweb Black Bean Soup

Give this silky soup a spooky touch with a dollop of Greek yogurt.

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