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55 in collection
A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!
Chunky Apple Sauce
Use past-their-prime apples to make a big batch of this sweet treat, which makes for a quick snack or guilt-free dessert topped with some granola and a dollop of vanilla yogurt.
Ghoulish Mini Pizzas
These individual pizzas are great as a party appetizer or fun after school snack.
Black Cherry Punch with Eyeballs
This freaky punch features “eyeballs” made with lychee, a sweet, floral fruit you can find in the Asian products aisle.
Easy Meatball and Pepper Heroes
These simple sandwiches cook up in no time for a tasty after-school snack or dinner in a flash.
Simple Chicken Florentine Alfredo With Fettuccine
A one-plate meal that has it all, this delicious pasta is sure to be a hit with both kids and adults!
Basil Pesto Alfredo Pizza
With a combo of mozzarella, fresh tomato, and basil, this tasty meal is like caprese salad and pizza in one.
Easy Skillet Chicken Parm
Skip the time-consuming and heavy crumb crust of traditional chicken parm by simply browning the chicken in the pan before topping with sauce and a blend of your favorite Italian cheeses.
One-Pot Tomato-Basil Spaghetti
Trust us, it works! Cooking dry spaghetti directly in a combo of water and sauce means only 1 pot to clean and dinner on the table in a flash.
Grilled Mozzarella, Spinach, and Red Pepper Sandwiches
More cheese please! This sophisticated take on a grilled cheese is an easy way to enjoy comfort food on a weekday.
Sesame-Crusted Salmon with Asparagus and Noodles
This recipe uses togarashi, a blend of Japanese peppers and sesame seeds that’s also tasty sprinkled over rice or on chicken. Find it in the spice aisle next to the other seasoning blends.
Chicken and Penne with Walnut Pesto
Barbecue Chicken and Biscuit Sandwiches
What could be better than barbecue chicken sandwiches? This version is so easy, you will want to make it every week.
Peppery Salmon with Broccoli, Potatoes, and Hazelnuts
Chicken Tortilla Soup
Chicken soup gets a Mexican twist featuring spicy jalapeño and crunchy tortilla strips.
Spaghetti Cacio e Pepe
This classic pasta dish is like mac and cheese for grown-ups but kids will love it, too.
Ravioli with Artichoke and Ricotta
Top this dish with toasted breadcrumbs for added flavor and texture.
Spaghetti with Chicken, Tomatoes, and Peppers
Fresh tomatoes and peppers are the stars of this simple pasta dish.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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