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Here's what we're loving this month in Savory!
Take 5 Beef ’n Bean Chili
This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.
Wear your heart on your sleeve and let your loved ones know how much you care with this super simple recipe.
Slow Cooker Teriyaki Chicken Wings
This method yields sticky, finger-licking wings every time.
Cheese and Onion Pull-Apart Bread
Using caramelized onions from a can of French onion soup makes this bread come together in a snap.
Peppers Stuffed with Couscous
Cook peppers ahead of time to make this quick dish even faster.
Zesty Mahi Mahi with Corn and Black Beans
Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.
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Savory Magazine May 2017
Make Mom's Day
Cinco de Mayo
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