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45 in collection

Food Hugs - February/March 2019

What’s a food hug? It’s the kind of food that makes you feel warm, safe, and cared for. The kind of food that you can curl up on the couch with after a long, hard day in the middle of winter. This edition is packed full of food hugs that are fast, fresh, and easy to make but are every bit as comforting as food that would take hours to prepare. Perfect for the cold, dreary days of February and March, this issue will give you the perfect excuse to stay inside to cook and eat with family and friends.

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Southern-Style Mac and Cheese Casserole

This masterpiece is everything you could ever want in the classic dish—elbow noodles, two kinds of melty cheese, and bits of ham.

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Buttermilk Biscuits

The acidity in buttermilk coaxes tenderness from baked goods, like in these biscuits that bake up super fluffy on the inside and crisp on the outside.

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Sausage and Pepper–Stuffed Potato Skins

This appetizer is great for watching the game with friends or as a movie-night snack. Make them up to a day ahead and reheat in a 375°F oven until hot.

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Rosemary and Potato Pizza

It’s a tale of two potatoes in this hash brown-pizza mashup—some meld into the dough while others develop crunchy edges.

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Mini Spanish Omelets

Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.

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Savory Oat Porridge with Almonds and Parm

Shake up the routine by subbing sweetness for gems like cheese, nuts, and herbs in an unusual twist on breakfast. Have extra time? Top with a fried or poached egg.

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Baked Oatmeal with Bananas and Berries

A stint in the oven turns your usual oatmeal breakfast into a hearty casserole loaded with sweet fruit, vanilla, and cinnamon.

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Sweet ‘n’ Spicy Miso Wings

Nutty, salty miso paste is balanced by brown sugar and spicy Asian hot sauce for a dynamic combo that will have your guests reaching for seconds.

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Spinach-Artichoke-Dip Bombs

Your favorite creamy, dreamy party dip stuffed into biscuit dough, what’s not to love?!

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Garlic-Parmesan Wings

These chicken wings get an Italiano twist with a hefty dose of garlic and Parmesan cheese. The bright flavor of lemon cuts through the richness.

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Game-Day Beef Chili

This classic chili recipe is thick enough to ladle over chips, but also thin enough for just enjoying straight up in a big bowl.

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Cherry Pie Bombs

A cherry pie in the palm of your hand, these sweet treats are as delicious as they are adorable.

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Cheeseburger Bombs

Make these self-contained little burgers ahead and reheat them for an easy appetizer when entertaining.

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Buffalo Wings 2.0

Take classic Buffalo wings to the next level by stirring blue cheese dressing right into the hot sauce. This saves your guests the trouble (and mess) of dipping each wing.

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Whole Wheat Spaghetti with Wild Mushrooms and Kale

A conveniently packaged mixture of crimini, shiitake, and oyster mushrooms are sliced and ready for the skillet, saving time and boosting flavor.

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Korean BBQ-Glazed Salmon with Zoodle Salad

Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.

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Hawaiian Turkey Burgers with Pineapple

Ginger and teriyaki sauce bring life to lean ground turkey in this irresistible (and quick!) dinner.

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Chickpea and Brown Rice Bowl

Quick-pickled cabbage joins forces with fiber-rich whole grains and beans. A dressing of tahini, a sesame seed paste, gives the dish a Middle Eastern vibe.

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