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Food Hugs - February/March 2019

What’s a food hug? It’s the kind of food that makes you feel warm, safe, and cared for. The kind of food that you can curl up on the couch with after a long, hard day in the middle of winter. This edition is packed full of food hugs that are fast, fresh, and easy to make but are every bit as comforting as food that would take hours to prepare. Perfect for the cold, dreary days of February and March, this issue will give you the perfect excuse to stay inside to cook and eat with family and friends.

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Broiled Flounder Puttanesca

An intense tomato sauce filled with briny olives and capers makes a great, flavor-packed accompaniment for this delicate fish.

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Pork Tenderloin over Sweet-and-Sour Noodles

Fresh bell peppers and green onions are the perfect complement for sweet (and convenient!) stir-fry sauce and hearty pork.

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Chicken Parm Sliders

What’s not to love about melty mozzarella, crispy chicken, and fresh basil piled onto a bun? Better yet, this crowd-pleaser is entirely gluten-free.

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Cauliflower-Chickpea Curry

This Indian-inspired curry is vegan and can be whipped together with some pantry items you should always have on hand, such as beans, nuts, and rice.

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Sun-Dried Tomato and Goat Cheese Grilled Cheese

Pecans bring unexpected crunch to this sandwich that contrasts tart dried tomatoes with creamy goat cheese.

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Gouda and Apple Grilled Cheese

For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.

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Broccoli and Brie Grilled Cheese

Tucking veggies into this cheesy sandwich is a great way to up its nutrition while still enjoying one of your favorite comfort foods.

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Waffle Breakfast Sandwich

A fun take on a morning classic, this egg sandwich swaps out traditional toast for crispy waffles. Add a drizzle of syrup for a sweet and savory vibe.

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Tortellini with Sausage and Squash

Winter squash purée and garlic meld into an easy pasta sauce that’s brimming with iron and vitamin C. Spicy sausage jazzes up the dish.

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