46 in collection
"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.
Black Bean Burritos
A little chorizo goes a long way toward adding spice and meaty savoriness to this mostly meatless Tex-Mex-inspired burrito that makes a satisfying and quick dinner.
Broccoli-Cheddar Rice Bake
Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.
Caribbean Salad with Mango and Chicken
This no-cook salad features plantain chips for crunch and mangoes for sweetness, while rotisserie chicken means dinner can hit the table in a flash.
Instant Pot Lentil Soup
Corn and tomatoes add a unique twist to this mostly hands-off vegan Instant Pot soup that’s the perfect comfort food on cool spring nights.
Kale-Quinoa Salad with Edamame
Think salad can’t be satisfying? Think again. Avocado provides creamy richness while quinoa, edamame, and nuts bulk up the protein in this easy dinner recipe.
Spaghetti with Spring Herb Pesto
Mint, chives, and parsley are whirled into a walnut-based pesto and tossed with pasta and tomatoes for a fast dinner the whole family will enjoy.
Sweet Potatoes and Creamed Spinach with Steak
The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.
Vietnamese-Style Noodles with Grilled Shrimp
Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.
Mashed fresh raspberries make a healthier substitute for jelly in this kid-friendly breakfast or afternoon snack that’s a great combo of protein and fiber.
Savory Cashew Cream Cheese
Spread this cashew-based vegan “cream cheese” onto celery sticks, crackers, or whole-grain toast for a healthy afternoon snack or breakfast that’s loaded with protein.
Strawberry-Banana Smoothie Bowl
Tofu amps up the protein while granola provides crunch in this quick and easy breakfast or healthy snack.
Strawberry and Avocado Salad
Rich avocado, juicy berries, and a sweet homemade poppy seed dressing adorn this quick arugula salad.
Strawberry-Rhubarb Icebox Cake(with video)
Juicy strawberries mingle with airy layers of whipped cream and cakey cookies in this easy no-bake dessert that you can make ahead.
Ravioli with Peas and Mint
Fresh peas and mint jazz up an easy weeknight pasta dinner that hits the table in no time thanks to frozen ravioli.
Stir-Fried Chicken with Cashews
A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.
Vegetarian Sausage and Peppers Sauté(with video)
This hearty vegan dinner features meatless vegetarian sausage that’s seasoned with the same spices as your favorite Italian sausage. Blending white rice with cauliflower rice also helps lower carbs.
Veggie and Couscous Bowl with Hummus
Whether as a fast, healthy dinner or make-ahead lunch to take to work, this 10-minute vegetarian meal fits the bill.
Artichokes with Creamy Lemon Dipping Sauce
Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
The Summer bounty is here in full force. Let us show you fast and easy ways to make the most of the season's fresh fruits and veggies.
Ice Cream Party
Milkshakes, floats, sundaes, oh my! Try some of these sweet treats to keep you cool all summer long.
Hanging by the pool? Don't forget to take your sunscreen and one of these fruity and refreshing concoctions. Yum!
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