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46 in collection

From the Earth - April 2020

"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.


Vietnamese-Style Noodles with Grilled Shrimp

Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.


Strawberry-Banana Smoothie Bowl

Tofu amps up the protein while granola provides crunch in this quick and easy breakfast or healthy snack.


Strawberry and Avocado Salad

Rich avocado, juicy berries, and a sweet homemade poppy seed dressing adorn this quick arugula salad.

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