Guiding Stars

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Crispy Salmon with Asparagus and Potatoes

This seafood dinner features salmon fillets brushed with tangy Dijon mustard and topped with gluten-free bread crumbs for a well-rounded sheet pan recipe that’s easy and nutritious.

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Roasted Jicama and Peppers

Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. Pair with pork chops, steak, or chicken.

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Chili-Rubbed Instant Pot Rotisserie Chicken

Chicken stays juicy when cooked in the Instant Pot in this 5-ingredient keto recipe. Serve for dinner and use up leftovers in salads, tacos, and sandwiches.

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Banana-Oatmeal Breakfast Bars

Overripe bananas are put to good use in this breakfast recipe that’s packed with fiber and is delicious served warm or cold. Flavored with honey and vanilla, they’re sure to please the whole family.

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Sheet Pan Pork Chops with Roasted Carrots

This family-friendly meal of spice-rubbed pork chops and caramelized carrots is both affordable and nutritious.

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Vegetarian Moo Shu Wraps

Quicker and tastier than takeout, this Chinese American–inspired moo shu recipe gets its heartiness from shiitake mushrooms, jicama, eggs, and cabbage.

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Rigatoni with Chorizo and Wilted Greens(with video)

The bold flavor of Mexican sausage is balanced by the freshness of baby kale and a crowd-pleasing base of pasta.

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Spaghetti with White Clam Sauce

Bottled clam juice and canned clams means you can have this Italian seaside meal anytime.

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Chicken Sliders on Sweet Potato Buns(with video)

Using slices of sweet potato amps up the fiber, nutrients, and flavor in these sliders. Zucchini keeps the lean chicken burgers moist while chipotle mayo brings zing.

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Brussels Sprouts Salad with Dried Cherries

Using store-bought shredded sprouts means the hard work has already been done. A Dijon-spiked dressing, pecans, and dried fruit turn the salad into a crowd-pleaser.

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Quinoa Salad with Sweet Potatoes and Blue Cheese

This nutritious salad has it all: fiber-packed quinoa, tangy pickled onions, creamy cheese, and earthy sweet potatoes.

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Herb Roasted Parsnips and Carrots

Sweet root vegetables and fresh herbs are a natural pair in this easy but impressive side dish.

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Pierogi Bake

A creamy quick sauce of sour cream and spinach transforms frozen pierogies into an easy casserole to please the entire family.

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Creamy Orecchiette and Green Beans

Take your leftover green bean casserole from side dish to center stage by tossing it with pasta for a quick and easy dinner.

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Balsamic-Roasted Acorn Squash

Roasting brings out the sweetness of winter squash, which balances the tangy balsamic glaze. Toasted pecans lend a nutty crunch to this five-ingredient side dish.

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Cranberry-Granola Yogurt Bowls

Dip into that leftover cranberry sauce for breakfast by pairing it with nutty granola and satisfying Greek yogurt.

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Grain Bowl with Sheet Pan Chicken and Veggies

A veggie-centric grain bowl is easy to master at home, thanks to carrots and broccoli roasting alongside chicken on a baking sheet. Prepared pesto adds an easy kick of flavor.

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Instant Pot Spaghetti Squash with Bacon and Spinach(with video)

Once you’ve tried this ingenious way of cooking a whole spaghetti squash that takes only a third of the time as baking, you’ll never go back.