Guiding Stars

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PB&J Waffle

Mashed fresh raspberries make a healthier substitute for jelly in this kid-friendly breakfast or afternoon snack that’s a great combo of protein and fiber.

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Strawberry-Banana Smoothie Bowl

Tofu amps up the protein while granola provides crunch in this quick and easy breakfast or healthy snack.

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Curried Chickpea Bowl

Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.

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Honey-Lemon Roast Chicken

Cranking up the oven toward the end helps to glaze the roast chicken in this 5-ingredient recipe that feeds a crowd.

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Creamy Penne with Asparagus and Shiitakes

Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.

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Broccoli-Cheddar Rice Bake

Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.

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Spaghetti with Spring Herb Pesto(with video)

Mint, chives, and parsley are whirled into a walnut-based pesto and tossed with pasta and tomatoes for a fast dinner the whole family will enjoy.

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Sweet Potatoes and Creamed Spinach with Steak

The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.

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Vietnamese-Style Noodles with Grilled Shrimp

Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.

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Pork Chops with Roasted Strawberries

Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.

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Stir-Fried Chicken with Cashews

A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.

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Vegetarian Sausage and Peppers Sauté(with video)

This hearty vegan dinner features meatless vegetarian sausage that’s seasoned with the same spices as your favorite Italian sausage. Blending white rice with cauliflower rice also helps lower carbs.

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Veggie and Couscous Bowl with Hummus

Whether as a fast, healthy dinner or make-ahead lunch to take to work, this 10-minute vegetarian meal fits the bill.

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Carbonara Rosa(with video)

This 5-ingredient take on linguine carbonara still features crispy bacon and sharp Italian cheese, but adds caramelized tomato paste for a unique twist on the Roman classic.

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Corn-Stuffed Peppers

This 5-ingredient vegetarian dinner features a cheesy, meatless filling packed into mild poblano chilies. For extra-zesty flavor, dollop with guacamole or a dash of hot sauce to serve.

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Cabot Spiral Stuffed Bread with Ham and Cheddar

Pretty to look at and tasty to eat, this spiral stuffed bread makes a nice appetizer. Make it into a lunch for four by adding a side salad or a warm bowl of soup.

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Asparagus and Goat Cheese Salad

Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.

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Caribbean Salad with Mango and Chicken

This no-cook salad features plantain chips for crunch and mangoes for sweetness, while rotisserie chicken means dinner can hit the table in a flash.