Guiding Stars

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Chicken Fajita Rice Bowl

Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.

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Spring Chicken Stew with Leeks and White Wine

Forgot to defrost your frozen chicken thighs? Feel free to add them to the multi-cooker without thawing. Just keep the potatoes whole and increase the cook time in STEP 3 to 20 minutes.

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Arugula and Artichoke Salad

This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.

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Matzo Brei with Herbs

Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.

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Tuscan Veggie and White Bean Stew

Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.

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Whole Grain Spaghetti with Leeks and Peas

Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.

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Crispy Potato-Green Onion Kugel

The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.

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Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.

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Lemon and Garlic–Braised Artichokes

If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

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Roasted Asparagus over Herbed Couscous

Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.

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Roasted Carrots with Gorgonzola-Walnut Crumbs

Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.

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Salad with Smoked Salmon and Rye Croutons

This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.

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Sautéed Radishes with Mint

The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.

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Caesar Deviled Eggs

Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.

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Yukon Gold and Sweet Potato Gratin

No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.

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Funny Face Breakfast

With this build-your-own breakfast, kids can let their imaginations run wild putting together a morning meal that will put a smile on their faces.

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Fusilli with Quick Veggie-Beef Ragu

A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra veggie boost from grated zucchini.

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Grilled Pork Chops with Grilled Asparagus

Boneless pork chops smothered in a honey glaze and asparagus cook up quickly for an easy weeknight meal the whole family will love.