Guiding Stars

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Pearled Couscous and Corn Salad with Nectarines

Pearled, also known as Israeli, couscous mixes and mingles with sweet corn, juicy nectarines, and savory prosciutto for a summer salad that’s hearty enough for lunch or dinner.

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Grilled Steak with Zucchini Rice Salad

A refreshing rice salad of grated summer squash, spicy arugula, and salty Parmesan accompanies grilled steak for an easy summertime dinner.

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Lobster and Mango Salad

Store-bought fruit salsa is a great hack for creating a light summer salad with only 5 ingredients. Keep it gluten-free but still satisfying by serving it with crunchy plantain chips

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Instant Pot® Corn Chowder

The Instant Pot® transforms red potatoes and sweet corn into a creamy, vegetarian chowder bursting with the flavors of summer.

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Strawberry-Peach Sangria Pops

Your favorite summer cocktail gets even more refreshing when you turn it into an ice-cold pop for summer snacking. To make it kid-friendly, simply replace the wine with more grape juice.

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Raspberry-Yogurt Pops

Juicy raspberries, fragrant honey, and tangy yogurt come together in these thirst-quenching ice pops that make a great snack or fun breakfast.

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Gluten-Free Pistachio-Cranberry Breakfast Cookies

Packed with protein, these gluten-free cookies are a nutritious make-ahead breakfast for hectic mornings.

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Spiced Oatmeal and Apple Bars

Combining the texture of a soft, cakey granola bar and the comforting flavors of apple pie, these breakfast treats are a nutritious and delicious on-the-go option.

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Spinach and Pepper Omelet Muffins

Busy mornings don’t mean you have to skip a warm breakfast. Packed with veggies, these vegetarian, paleo, and keto-friendly omelets are portable and delicious.

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Gluten-Free Pumpkin Spice Waffles(with video)

A weekend breakfast favorite, these waffles get a gluten-free makeover and are infused with pumpkin pie spices, making them perfect for fall mornings.

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Ground Turkey Fried Rice(with video)

This big batch of veggie-laden fried rice is more versatile than you’d think. Transform leftovers into a comforting soup with the addition of only a few extra ingredients.

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Instant Pot Black Bean Chili(with video)

Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals.

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Baked Turkey Meatballs with Pesto

Low-carb edamame pasta joins squash noodles and store-bought pesto for this hearty, gluten-free dinner that hits the table in just 30 minutes.

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Lemony Spaghetti Carbonara with Peas

A twist on carbonara, this gluten-free pasta dinner relies largely on basic ingredients like pasta, frozen peas, eggs, and onion. A sprinkle of lemon zest and herbs add pops of fresh flavor.

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Fresh Fettuccine Alfredo

Fresh pasta cooks in just a few minutes, making this creamy, 4-ingredient fettuccine alfredo a dinner winner on busy weeknights.

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Rotini with Butternut Squash and Plant-Based Sausage

This gluten-free dinner features sweet squash, protein-packed lentil pasta, and earthy sage for a vegetarian twist on a classic Italian flavor combination.

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Stuffed Shells alla Vodka with Spinach

Frozen stuffed shells turn into a comforting, extra-cheesy, 5-ingredient casserole with some help from store-bought vodka sauce, frozen spinach, and mozzarella.

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Whole-Grain Penne with Spicy Shrimp and Broccoli

A zesty pasta dinner is on the table in 15 minutes thanks to quick-cooking shrimp and preparing the broccoli in the same pot of boiling water as the penne.