Guiding Stars

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Pan-seared Salmon Cakes over Greens

The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.

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Salad of Green Beans, Tuna, and Pickled Onions

This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.

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Shrimp and Veggie Fried Rice

Fried rice is the perfect blank canvas for any veggie odds and ends you have lying around, as well as any leftover rice you have in the fridge or freezer.

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Chicken Fajita Rice Bowl

Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.

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Spring Chicken Stew with Leeks and White Wine(with video)

Forgot to defrost your frozen chicken thighs? Feel free to add them to the multi-cooker without thawing. Just keep the potatoes whole and increase the cook time in STEP 3 to 20 minutes.

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Arugula and Artichoke Salad

This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.

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Matzo Brei with Herbs

Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.

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Spaghetti with Veggie Marinara

The secret to this sauce isn’t just the veggies that bring out the sweetness of the tomatoes but also the small pat of butter which tames their acidity.

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Tuscan Veggie and White Bean Stew

Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.

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Whole Grain Spaghetti with Leeks and Peas

Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.

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Crispy Potato-Green Onion Kugel

The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.

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Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.

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Lemon and Garlic–Braised Artichokes

If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

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Roasted Asparagus over Herbed Couscous

Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.

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Roasted Carrots with Gorgonzola-Walnut Crumbs

Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.

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Salad with Smoked Salmon and Rye Croutons

This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.

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Sautéed Radishes with Mint

The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.

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Caesar Deviled Eggs(with video)

Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.