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11 in collection
Chicken Salad–Stuffed Tomatoes
A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.
Cool Cucumber, Tomato, and Radish Salad
Shrimp Ceviche with Watermelon
We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.
Greek Salad with Capers
Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.
Marinated Tomato Salad
This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.
This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.
Smoked Mozzarella Caprese Salad with Prosciutto
The acid tang from the tomatoes and vinaigrette cuts the smokiness of the cheese and prosciutto for a salad as delicious as it is cute when packed into teacups.
Harvest Turkey Slaw
Wedge Salad with Green Goddess Dressing
This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.
Salad with Chicken, Apples, and Blue Cheese Dressing
Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.
Showing 1-11 of 11
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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