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12 in collection
They may seem small, but these little tortillas are about the same size as those sold at taco stands all over Mexico.
Mexican Wedding Cookies
No matter the occasion, celebrate with these Mexican wedding cookies. Nuts, butter, flour and sugar come together in dense balls rolled in powdered sugar for a sweet treat.
Arroz con Pollo (Chicken with Rice)
Make a complete, complex-tasting meal with this classic recipe for Mexican Arroz con Pollo. Skinless chicken forms the base of this dish while the rice cooks up with onion, bell pepper, broth and seasonings for a tasty one-dish meal.
Savory pastries stuffed with spicy ground beef and boiled eggs.
Posole with Green Chilies
Slow Cooker Spiced-Citrus Pork Carnitas
Spicy pulled pork carnitas are so easy in the slow cooker. This lovely cut of meat goes by many names. Look for pork shoulder, butt roast, or Boston butt.
Chicken Tortilla Soup
Chicken soup gets a Mexican twist featuring spicy jalapeño and crunchy tortilla strips.
Based on the Spanish dish tortilla de patata, roasted red peppers and sun-dried tomatoes give this potato omelet a burst of flavor and color.
Fiesta Chicken, Black Bean, and Rice Bowl
This quick dinner recipe featuring lean chicken, black beans, salsa, Cheddar cheese, and fresh veggies is like a party in a bowl and is ready in 15 minutes.
Spanish-Style Garlic Shrimp
This elegant, easy appetizer pairs juicy shrimp with fresh herbs, garlic and olive oil. Ready in 10 minutes, it’s still sophisticated enough for company.
Roasted Yellow Plantains w/Balsamic Vinegar
Plantains are underappreciated in the U.S. A more versatile relative of the banana, they are starchier than they are sweet. As a result, they work well in either sweet or savory settings. Baked or roasted they're a fabulous accompaniment to meat or rice dishes.
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In Season: Apples
Hispanic Heritage Month
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