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12 in collection

In Season: Carrots

Carrots are the star of the show for these fast, fresh, and easy Savory dishes.

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Carrot Salad with Bacon Vinaigrette

A little bacon goes a long way in this refreshing carrot side dish, providing both crispy bits and maximum flavor in the warm vinaigrette.

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Carrot Fritters

Simple ingredients like flour, eggs, cashews, and carrots combine to make crispy carrot fritters that come together in under 30 minutes.

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Carrot Soup

This creamy carrot soup will become a dinner favorite. Freeze leftovers for a quick lunch on-the-go.

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Carrot Slaw

Sweet and cool carrot salads are great for putting the fire out when you're enjoying a spicy Asian dinner. Or just for enjoying as part of a light weeknight meal. This one keeps very well in the fridge, dressed, for up to several hours before serving.

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Tuna Melts with Carrot Fries

Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.

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Carrot Cake Whoopie Pies

The classic—and once obscure—New England whoopee pie has experienced a resurgence in recent years. This easy-to-prepare carrot cake version is lighter than the traditional buttercream-filled variety, but is every bit as flavorful, tender and indulgent.

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Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.

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Carrot Salad with Ginger and Pistachios

Carrots, cilantro, and pistachios tossed in a ginger vinaigrette make for a salad that’s great on its own, mixed with lettuce, or layered in a sandwich.

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Cabbage-Carrot Mash with Turkey Meatballs

Tangy red cabbage and carrots, crisp celery and creamy mashed potatoes combine to make the perfect side dish for meatballs.

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Roasted Baby Carrots

Baby carrots are a great crunchy snack when raw, but when roasted they become tender, sweet and caramelized. Serve these with roast beef or chicken for a delicious holiday meal that the whole family will love. Make sure your carrots are all about the same size to ensure even cooking.

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Harissa-Roasted Carrots with Mint

Harissa, a Moroccan pepper paste with a spicy kick, joins forces with honey for these delectable carrots.

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Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.

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