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14 in collection
Pizza-Stuffed Poblano Peppers
Put a fresh spin on pepperoni pizza by stuffing mild poblano peppers with all the same toppings as your favorite pie.
Pickled Sweet Pepper Rings
Serve these easy pickled peppers on brats, sandwiches, or burgers.
Kung Pao Chicken Skewers
Sweet-and-spicy sauce gets brushed on chicken and peppers and topped with peanuts for a twist on a takeout classic.
Grilled Clams with Spicy Lime Butter
Grilling is an easy way to cook clams during the summer. The briny flavor of the clams pairs perfectly with the hot chilies to cool you down.
Grilled Bacon-Wrapped Pepper Poppers
Spicy and sweet peppers get wrapped in crispy bacon and sprinkled with brown sugar for a new spin on a party favorite.
Cajun Rice–Stuffed Peppers
Make this spicy filling the night before and store it in your refrigerator to reduce prep time on busy weekdays.
Roasted Cauliflower with Red Peppers
Two humble veggies team up to make an unbeatable and easy-to-prepare vegetarian side dish. If you've never roasted cauliflower before, get ready for a textural treat. The edges crisp, brown and caramelize slightly, bringing out the sweetness of the peppers. A good veggie dish for picky eaters.
Grilled Pepper Boats
These Mediterranean-inspired grilled pepper boats make an equally appealing starter or side. Soft peppers are drizzled with a simple balsamic glaze, salty crumbled feta and pine nuts for casual elegance.
Grilled Poblano Peppers and Cheese
These tasty peppers are made beneath the heat of a broiler. Check often to ensure they don’t scorch.
Mini Sweet Peppers with Crispy Prosciutto
The salty crunch of pan-fried prosciutto is just the special touch these sweet glazed peppers need.
Fried Pepper Eggs
Stuffed Bell Peppers with Green Chile Spanish Rice
Present these spicy stuffed peppers to guests at your next informal dinner party. Ground meat is the base for the filling, combined with chili powder, cheese, rice and garlic for taste. Top with green chilies for a spicy kick.
Grilled Pepper Bruschetta
This Italian-style appetizer has anchovies that melt into toasted baguette slices and it’s topped with sweet bell peppers and crunchy alfalfa sprouts.
Grilled Zucchini and Pepper Salad with Gorgonzola
Sometimes simple is best, like the grilled veggies in this satisfying salad.
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