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14 in collection
Grandma’s Potato Salad
Grilled Banana Splits
We’re offering a “grown-up” version of this campfire favorite with chocolate and hazelnuts, but feel free to mix in your favorite toppings.
Grilled Chicken with Watermelon Salsa
Grilled chicken is coated in a spice mix of chili powder, cumin, and cayenne and served with fresh watermelon, mint, and lime salsa in this tasty recipe.
Grilled Coffee-Rubbed Sirloin Steak
Coffee’s bold flavor profile makes the perfect rub for grilled steak. Make a double batch of rub to keep on hand or give as a gift.
Grilled Corn Salad
This is a great salad to make ahead and keep in the fridge for easy summer lunches and dinners. Try grilling the green onions along with the corn for a slightly mellower flavor.
Ultimate Bacon Cheeseburger
Mixed Berry Shrub
A shrub or drinking vinegar is a refreshing sweet and tart syrup that can be used to flavor sparkling water, cocktails, marinades, and salad dressings.
Serve these grilled nectarines over ice cream or on a salad.
Steak Kabobs with Tomato Salad and Grilled Bread
This recipe is based on shashlik, a centuries-old favorite in countries ranging from Russia and Lithuania to Turkey and Israel. You can replace the beef with lamb or pork, if you prefer.
Grilled Bread with Spicy Yogurt Dip
This Mediterranean dish combines pita bread, Greek yogurt, garlic, feta, dill, and jalapeño. Try this addicting dip with pita chips and veggies as well.
Chocolate-Dipped Fruit Cones
Waffle cones dipped in chocolate and filled with fresh fruit like strawberries, raspberries, and blackberries make this a wholesome and delicious treat.
Turkey and Mozzarella Sandwiches
Sweet and tart cherries are a wonderful match for deli turkey in this quick and seasonal sandwich.
Summer Tomato Salad
This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.
Brats with Sauerkraut and Mustard
These loaded brats with sauerkraut, crispy onions, relish, and ketchup have everything but the kitchen sink.
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