Love Your... Feb/Mar 2021

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Salmon and Rice Lettuce Wraps

Tangy lime juice and creamy avocado pair perfectly with heart-healthy salmon and brown rice in this 15-minute seafood dinner.

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Cilantro Chicken with Avocado Salad

A cilantro, cumin, and lime marinade lends flavor and zest to lean chicken breasts in this paleo-friendly dinner.

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Instant Pot Turkey Chili with Beans

Let your Instant Pot do the heavy lifting for this heart-healthy chili the family will love. Cocoa powder and fire-roasted tomatoes are the secrets to slow-cooked flavor in a flash.

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Lentil-Stuffed Acorn Squash

This affordable vegetarian dinner features plant-based protein in the form of lentils and fill-you-up fiber from the whole-grain brown rice.

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Surf and Turf for Two

Wow your loved one with a plate of tender steak and seared scallops, an impressive, romantic dinner that’s done in just 20 minutes.

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Valentine’s Marshmallows

Get your kids into the kitchen by letting them help tint and dip these impressive but simple Valentine’s Day treats.

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Air-Fried Chicken Drumsticks with Mashed Peas

Sweet frozen peas and riced cauliflower are shortcuts to a simple side that pairs perfectly with crispy air-fried chicken in this affordable family-friendly dinner.

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Cheddary Bean Dip(with video)

Get into the spirit of the game with this cheesy vegetarian dip served up in a football-shaped loaf of bread.

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Pizza Bagels

A more delicious and customizable version of your favorite frozen snack, these cheesy treats are sure to be a hit. Assemble them yourself or let everyone make their own.

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Veggie Subs

Whether you call it a hoagie, sub, or hero, vegetarians and meat eaters alike will love this sandwich loaded with sharp provolone and a combo of roasted and pickled veggies.

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Flourless Chocolate Hearts(with video)

Whether they follow a gluten-free diet or not, everyone will gobble up these fudgy chocolate cake hearts. Save the scraps for snacking or crumbling over ice cream.

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Beet and Goat Cheese Flatbread(with video)

Store-bought pizza dough and pesto-flavored ricotta bring beets to life. Serve with a salad for dinner or cut into bite-size squares to serve as an appetizer.

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Pickled Beets and Eggs

The pink brine from beets infuses hard-boiled eggs with a tangy flavor and gorgeous color. Eat on their own or turn into show stopping deviled eggs.

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Roasted Beet Salad with Oranges

Roasting brings out the natural sweetness of beets in this easy but elegant salad. For a heartier meal, top with chicken or shrimp.

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Spaghetti with Sautéed Beets and Beef

Grated beets add earthiness and sweetness to ground beef and fragrant rosemary in this delicious pasta dinner.

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Air-Fried Crispy Tofu with Rainbow Slaw

An air fryer brings crunch to mild-mannered tofu while a flavor-packed dressing of orange, sesame oil, and rice vinegar dresses up the accompanying veggies.

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Baked Curry-Spiced Cod with Peppers

Caramelizing mini peppers and red onion in the oven brings out their natural sweetness, balancing the earthy flavors of the curried fish. Try it with quinoa or brown basmati rice.

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Baked Egg and Spinach Bread Cups

This satisfying, heart-healthy breakfast combines protein and fiber to keep you full and energized until lunchtime.