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43 in collection

Lovin’ Fall – October 2019

Fall is a time when the senses are reawakened. The scent of spices (pumpkin spice!) and fresh baked pastries warms up the home. In this issue of Savory, we have an extended slow cooker feature which will fill your house with delicious smells all season long. We have your next Sunday Funday menu, and baking tips!

recipe

Buffalo Chicken Pull-Apart Loaf(with video)

Pack all your favorite game-day flavors into one crispy, cheesy package that guests will devour.

recipe

Scallops over Brussels Sprouts Salad

Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.

recipe

Arugula Salad with Roasted Butternut Squash

A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.

recipe

Apple or Pear Sauce with Honey

The kick of fresh ginger and the floral notes of honey set this applesauce apart from the store-bought kind.

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