sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

18 in collection

National Nutrition Month

March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.

Loading Save recipe Saved recipe

recipe

Sausage-Stuffed Zucchini Boats

Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.

Loading Save recipe Saved recipe

recipe

Mediterranean Pork Chops with Cucumber Salad

Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.

Loading Save recipe Saved recipe

recipe

Spaghetti with Chard and Zucchini

Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.

Loading Save recipe Saved recipe

recipe

Roasted Asparagus with Blistered Tomatoes

This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.

Loading Save recipe Saved recipe

recipe

Roasted Sweet Potato and Bulgur Bowl

Exploring new grains is a great way to get more fiber into your diet. This Middle Eastern grain has a mild, nutty flavor that pairs well with sweet potatoes.

Loading Save recipe Saved recipe

recipe

Tomato-Poached Eggs with Feta

Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.

Loading Save recipe Saved recipe

recipe

Chipotle Chicken Salad

Creamy avocado slices and juicy tomatoes bring a hit of freshness to this spicy salad that works as a lunch or dinner option.

Loading Save recipe Saved recipe

recipe

Seared Tuna with Lime Dipping Sauce

Loading Save recipe Saved recipe

recipe

Mushroom and Veggie Fried Rice

This lighter version of a takeout classic cuts down on carbs by mixing cauliflower rice and brown rice. Edamame provides filling plant-based protein.

Loading Save recipe Saved recipe

recipe

Moroccan Spiced Beef Lettuce Wraps

Crunchy lettuce cups become edible vessels for this hands-on, Middle Eastern-inspired supper that features couscous, zucchini, and fresh mint.

Loading Save recipe Saved recipe

recipe

Crispy Broccoli Bites

Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.

Loading Save recipe Saved recipe

recipe

Beef Lo Mein

Juicy slices of steak and crunchy water chestnuts make this both lighter and tastier than takeout.

Loading Save recipe Saved recipe

recipe

Paleo Shrimp Pad Thai

This version of that popular Thai takeout dish uses veggie noodles instead of rice noodles and a paleo-approved mixture of coconut oil and clarified butter instead of peanut oil.

Loading Save recipe Saved recipe

recipe

Coconut-Curry Chickpea Stew

This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.

Loading Save recipe Saved recipe

recipe

Fennel and Orange Salad with Matzo Croutons

Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.

Loading Save recipe Saved recipe

recipe

Pesto Pita Pizzas

These pita pizzas are a satisfying blend of savory pesto and sweet peppers. A duo of creamy cheeses brings everything together.

Loading Save recipe Saved recipe

recipe

Green-Tea-Poached Salmon with Soba

This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.

Loading Save recipe Saved recipe

recipe

Cajun Red Beans over Farro

This version brings whole grain wholesomeness to a Louisiana fave by subbing farro for rice but keeps the andouille sausage for spice.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!