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16 in collection

National Seafood Month

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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Baked Salmon with beet and watercress mash

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Halibut with Couscous

Cooking en papillote (a fancy term for “in parchment”) gently steams the fish without the risk of overcooking it.

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Quick Lobster Bisque

This creamy bisque studded with chunks of delicate lobster is impressive enough for company, yet simple enough to make and serve in just 15 minutes!

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Seared Scallops with Mango – Avocado Salsa

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steamed lobster

Lobster is a luxury, but occasional market fluctuations make this delicacy affordable—and it's easy to prepare. If you have a large stockpot or a Dutch oven, you have everything you need to cook these meaty crustaceans. Don't forget the shellfish cracking tools.

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Salmon with Avocado and Quinoa

This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.

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Noodle Salad with Shrimp

Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.

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Corn Soup with Lobster

Tender lobster is paired with juicy sweet corn for a soup that is refreshing, full of flavor, and easy to prepare. If you’re looking for a change of pace, try this soup with crab instead of lobster—it’s a bit different, but still delicious.

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Sesame-Crusted Salmon with Asparagus and Noodles

This recipe uses togarashi, a blend of Japanese peppers and sesame seeds that’s also tasty sprinkled over rice or on chicken. Find it in the spice aisle next to the other seasoning blends.

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Grilled Lobster Tails with Soy Garlic Butter

Want to wow the guests at your next backyard barbecue? Try this recipe for grilled lobster, with a salty-sweet sauce made from soy, garlic, and honey.

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One Pot Shrimp, Spinach and Tortellini a la Vodka

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Stewed Cod with Tomatoes and Olives

Baking the cod on a bed of asparagus keeps the heat gentle and even, ensuring perfectly cooked, moist fish every time.

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Slow Roasted Salmon with Grape Salsa

This salmon is roasted low and slow to flakey perfection and topped with a sweet and spicy salsa.

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Sicilian-Style Pasta with Sardines

Be transported to Italy with this pasta tossed with tender kale and toasted pine nuts. This dish is topped with sardines and in a classic tomato sauce.

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