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27 in collection
Yes, it's true - nutritious and delicious can exist happily in the same recipe. Don't believe us? Check out these Savory recipes.
Spaghetti with Lemon Shrimp Scampi
A hefty dose of garlic and citrus pack a big flavor punch in this easy-to-throw-together pasta.
Crispy Broccoli Bites
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
Moroccan Spiced Beef Lettuce Wraps
Crunchy lettuce cups become edible vessels for this hands-on, Middle Eastern-inspired supper that features couscous, zucchini, and fresh mint.
Orange-Sesame Chicken Rice Bowl
Skip the takeout and try this healthier version loaded with lean chicken, veggies, and whole grain rice.
Quinoa- Stuffed Sweet Potatoes
These satisfying spuds are chock full of fiber and vitamin A, as well as flavor-packed favorites, like avocado and creamy feta.
Seared Tuna with Lime Dipping Sauce
Cauliflower Rice and Beans with Shrimp
Fiber-packed cauliflower takes the place of white rice in this Tex-Mex dish that features two sources of lean protein.
Oat Pecan Breakfast Cookies
Cookies for breakfast?! Yes! These sweet and nutty treats are perfect for grabbing as a quick breakfast or snack.
Green-Tea-Poached Salmon with Soba
This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.
Chicken and Collard Rainbow Rolls
Collard greens are packed with nutrients and are sturdy enough to hold any filling. Keep these in the fridge for up to 2 days for a colorful snack, lunch, or dinner.
Caesar Quinoa Bowl
Your favorite salad just got a lot more flavorful! Quick-cooking quinoa makes the perfect grain for fast mid-week meals. Add avocado and eggs, and you’ve got a winner.
Turkey Meatballs with Arugula Pesto
Adding extra veggies to your diet is easy, and there’s no need to sacrifice flavor. Arugula adds extra vitamins while squash noodles cut the carbs.
Spicy Chicken-Stuffed Spaghetti Squash
As this squash cooks, the spaghetti-like strands become sweet and tender. Switch it up and top with your favorite veggies of the season.
Broccoli and Chicken Wraps
Pesto gives lean chicken breast a ton of flavor, while staples like creamy Greek yogurt and vitamin-packed frozen broccoli help make this dinner a breeze to whip up.
Oatmeal Chocolate Chunk Cookies
Almond meal replaces flour to give gluten-free status to these irresistible cookies. Super-sweet mashed bananas take the place of sugar.
Soba in Shiitake Broth
These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.
Guacamole Turkey Burger
Chili powder and guac give these burgers a Mexican feel, while shredded zucchini adds extra nutrients to the turkey patty.
That container of oats isn’t just for breakfast. Mixing it with panko bread crumbs results in a better-for-you coating that kids will devour.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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