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46 in collection
Stars and stripes frozen yogurt cake
This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.
Plank grilled salmon with lemon and herbs
Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.
This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.
Sticky Grilled Chicken Wings with Mango
Asian flavors make these chicken wings sweet, spicy and finger licking good.
Quinoa and vegetable salad with tzatziki
If you like tabouli, you’ll love this protein-rich quinoa version.
MASON JAR PEACHES AND CREAM TRIFLES
Leftover cake, cream and fruit are transformed into scrumptious desserts
Hot Buffalo Chicken Dip
The perfect snack or light meal for game time.
Tomatoes stuffed with shrimp salad
These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free substitute for tuna salad sandwiches.
Tomato tart tatin
This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.
Mug French Toast
Sweet, delicious and oh-so-easy.
Summer spaghetti Bolognese
Fresh tomatoes make this pasta sauce irresistible.
Quick tomato relish
When tomatoes are at their peak, it’s nice to preserve some for the cooler days ahead. This zesty relish is very good with cheese, sausages, steak, chicken or fish.
Spaghetti with tuna and pea pesto
This is like an Italian version of tuna noodle casserole—only faster and fresher.
Make ahead pork ribs
This no-fuss recipe makes delicious fall-off-the-bone ribs every time.
Open-face grilled portabella mushroom sandwiches
Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.
Grilled sirloin strip with romesco sauce
Romesco is a Spanish sauce made from grilled peppers and almonds.
Spicy shrimp tacos
Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.
Ribeye steak fajitas
Serve a selection of salsas on the side, along with avocado and grated cheese.
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Savory Magazine June/July 2017
Summer's here and we've got everything you need to grill up some fast, fresh and easy meal inspiration!
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