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46

46 in collection

Savory Magazine May/June 2016

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Stars and stripes frozen yogurt cake

This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.

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Plank grilled salmon with lemon and herbs

Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.

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Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

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Quinoa and vegetable salad with tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

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MASON JAR PEACHES AND CREAM TRIFLES

Leftover cake, cream and fruit are transformed into scrumptious desserts

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Stir-fried chicken and peppers with rice

This all-in-one dinner is a real crowd pleaser.

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Summer chili

Chili is great any time of year. This version is light and fresh and makes good use of summer produce for its flavor.

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Barbecue-ranch chicken nugget wraps

An irresistible mix of tasty chicken nuggets and healthy raw veggies make these kid- and mom-friendly.

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Bacon, spinach and peppadew sandwiches

If you like BLTs, you’ll love this updated version, which features the mild, slightly sweet, pickled peppers known as peppadews.

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Bacon-wrapped hotdogs with sauerkraut

July is national hot dog month. Celebrate with these over-the-top delicious franks. Cook the ’kraut with beer instead of water for a real treat.

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Meatball sandwiches with red cabbage Caesar slaw

Pickles, mustard and relish add a tasty new twist to good old meatball sandwiches.

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Veggie burgers with fresh tomato salsa and corn salad

The flavors of Mexico add a little zing to these hearty vegetarian burgers.

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3 Fish kabob

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Crafty beer can chicken

Beer can chicken may look funny, but this method of grilling results in juicy, tender meat. Look for a spice rub that has a smoky flavor to add an extra hit of flavor.

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Grilled corn on the cob with herbed cheese

Corn is at its sweetest and most delicious when grilled. A cheesy herb topping just makes things a little better.

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Inside-out turkey cheeseburgers

These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.

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Make ahead pork ribs

This no-fuss recipe makes delicious fall-off-the-bone ribs every time.

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