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46 in collection

Savory Magazine September 2016

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Sticky Chicken Drumsticks

You won’t be able to keep your fingers off this sticky-sweet chicken.

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Yeast-Raised Whole Wheat Pretzels

This is a fantastic weekend project with the kids. Let them help knead the dough and shape the pretzels. If you’d rather skip the salt on top, sprinkle with raw sugar and cinnamon, or even sprinkles.

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Macaroni with Mozzarella and Sausage

This easy pasta will be your family’s new favorite. All you need is a few ingredients for some serious comfort food.

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Chicken and Mango Salad

Sweet and spicy sauce tossed with chicken and mango makes the perfect snack.

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Pork Chops with Honey-Roasted Carrots

The secret to perfectly-cooked pork chops? A screaming-hot pan.

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Raspberry-Marshmallow Cupcakes

Pink, fluffy frosting makes these cupcakes extra special. They’d be perfect for a little girl’s birthday party, too.

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Rainbow Veggie Rice Bowl with Chicken

We’ve dressed our bowls with ranch, but feel free to use the dressing of your choice.

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Quick Sausage Pizzas

Pan-fried sausage elevates a simple oven pizza in no time.

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Potstickers with Teriyaki Fried Rice

A complete meal for when you’re short on time.

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Apple Crumb Cake

Store extra squares in the freezer and defrost as needed.

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Apple-Berry Crisp

Make this recipe your own by adding fresh, seasonal berries.

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Italian Apple Torte

Serve this cake with hot coffee for breakfast or vanilla ice cream for dessert.

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Pigs in a Blanket

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Cashew Butter and Asian Pear Sandwiches on Raisin Bread

These tasty treats are similar to peanut butter and banana sandwiches, but with a slight twist on the ingredients.

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Asian Pear, Cream Cheese and Pomegranate Breakfast Toasts

Make breakfast better by topping toast with seasonal fruits.

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Asian Pear and Smoked Ham

Serve this simple snack with gooey cheese and crusty bread.

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Baked Asian Pear Chips with Pumpkin Pie Spice

Keep this homemade snack around and serve in place of fruit leather or candy.

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Roasted Green Bean and Cherry Tomato Salad

Try using roasted veggies in fall and winter salads.

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