sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves

46 in collection

Savory Magazine September 2016


Sticky Chicken Drumsticks

You won’t be able to keep your fingers off this sticky-sweet chicken.


Yeast-Raised Whole Wheat Pretzels

This is a fantastic weekend project with the kids. Let them help knead the dough and shape the pretzels. If you’d rather skip the salt on top, sprinkle with raw sugar and cinnamon, or even sprinkles.


Macaroni with Mozzarella and Sausage

This easy pasta will be your family’s new favorite. All you need is a few ingredients for some serious comfort food.


Chicken and Mango Salad

Sweet and spicy sauce tossed with chicken and mango makes the perfect snack.


Pork Chops with Honey-Roasted Carrots

The secret to perfectly-cooked pork chops? A screaming-hot pan.


Raspberry-Marshmallow Cupcakes

Pink, fluffy frosting makes these cupcakes extra special. They’d be perfect for a little girl’s birthday party, too.


Roasted Green Bean and Cherry Tomato Salad

Try using roasted veggies in fall and winter salads.


Roast Chicken with Potatoes and Carrots

The perfect recipe for when you’re craving a simple, home-cooked meal.


Milk Chocolate Marshmallow Mousse with Mandarin Oranges

The perfect dessert for kids to make (and eat).


Poached Pear with Honey and Gorgonzola

Poached pear with honey and cheese couldn’t be easier or more impressive.


Granola Bars with Honey and Cranberry


Fish & Chips

This modern take on fish and chips is baked, not fried.


Spaghetti and Meatballs

Wholesome ingredients make an easy go-to recipe for this timeless kitchen classic.


Meatball and Spinach Stromboli

Homemade meatballs work just as well in this easy spinach stromboli.


Oven Baked Meatballs

Make meatballs in advance and freeze for a rainy day.


Huevos Rancheros


Big Apple Pancakes

These satisfying pancakes put a new spin on a breakfast classic.


French Toast with Pears and Yogurt

This classic French toast is prepared using olive oil instead of butter.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!

Added to your favorites
New Folder

Email address

Sending email

Email sent

An error occurred