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48 in collection

Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!

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Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!

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Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.

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Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.

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Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.

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Herb Salad with Pita Croutons

Pita makes for perfect croutons in this take on a Greek salad that has cucumber, tomatoes, parsley, mint, basil, and dill.

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Couscous with Herbs and Feta

As a side salad or vegetarian main, this couscous with mint, cilantro, cucumber, lime, and feta cheese is a crowd-pleaser and ready in under 30 minutes.

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Mini Chocolate Cheesecakes

These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.

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Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.

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Chocolate Mousse

This method for chocolate mousse requires virtually no cooking and is the perfect chilled dessert for spring, ready in just 20 minutes.

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Chocolate Dipped Strawberries

The only thing better than fresh strawberries dipped in dark chocolate are strawberries dipped in a swirl of white and dark chocolate.

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Italian Stuffed Artichokes

Crispy toasted bread crumbs and grated Pecorino cheese transform perfectly poached artichokes into an Italian classic.

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Sriracha Tuna Stuffed Tomatoes

Tuna and tomato meet spicy Sriracha hot sauce for a quick dinner in under 30 minutes and with just 5 ingredients.

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Portabello Tuna Melt

Melted Havarti cheese, tuna salad, portabello mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.

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Peppadew Tuna Poppers

Sweet and tangy Peppadew peppers are stuffed with spicy tuna salad for a delicious and impressive party appetizer in only 10 minutes.

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Horseradish Tuna Deviled Eggs

Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.

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Tuna Pasta Salad

In 15 minutes, tomato and basil give a fresh taste to tuna and pasta in this simple salad recipe.

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