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48 in collection

Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!


Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!


Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!


Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.


Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.


Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.


Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.


Meatloaf Salsa Burgers with Mashed Potatoes

Ketchup, salsa, chili powder, and lime juice make up the savory sauce of these meatloaf burgers served with mashed potatoes and green beans.


Egg Salad Sandwiches

For a classic picnic lunch, nothing beats an egg salad sandwich with mustard, olives, and a sprinkle of chives.


Curried Egg & Rice

Coconut milk and Indian spices make a quick and easy curry sauce for boiled eggs. It makes a great vegetarian meal for busy nights.


Bacon & Egg Salad

Green beans, tomatoes, bacon, eggs, and croutons make this salad substantial enough to serve for lunch or a quick dinner.


Asparagus Frittata

Delicious asparagus, farm fresh eggs, and Gruyère cheese make for a frittata that can be enjoyed for an easy breakfast, lunch, or dinner.


Pizza with Hummus and Herbs

Creamy hummus, crunchy sprouts, fresh tomatoes, and toasted pine nuts top this wholesome and kid-friendly pizza.


Italian Herb Sauce

Making chicken or steak with delicious herb flavor is so easy with this simple and savory marinade that combines parsley, basil, garlic, pepper, and lemon.


Herb Salad with Pita Croutons

Pita makes for perfect croutons in this take on a Greek salad that has cucumber, tomatoes, parsley, mint, basil, and dill.


Couscous with Herbs and Feta

As a side salad or vegetarian main, this couscous with mint, cilantro, cucumber, lime, and feta cheese is a crowd-pleaser and ready in under 30 minutes.


Mini Chocolate Cheesecakes with Chocolate Crust

These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.


Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.


Chocolate Mousse

This method for chocolate mousse requires virtually no cooking and is the perfect chilled dessert for spring, ready in just 20 minutes.

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