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48 in collection

Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!

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Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!

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Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.

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Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.

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Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.

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Meatloaf Salsa Burgers with Mashed Potatoes

Ketchup, salsa, chili powder, and lime juice make up the savory sauce of these meatloaf burgers served with mashed potatoes and green beans.

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Egg Salad Sandwiches

For a classic picnic lunch, nothing beats an egg salad sandwich with mustard, olives, and a sprinkle of chives.

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Curried Egg & Rice

Coconut milk and Indian spices make a quick and easy curry sauce for boiled eggs. It makes a great vegetarian meal for busy nights.

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Bacon & Egg Salad

Green beans, tomatoes, bacon, eggs, and croutons make this salad substantial enough to serve for lunch or a quick dinner.

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Asparagus Frittata

Delicious asparagus, farm fresh eggs, and Gruyère cheese make for a frittata that can be enjoyed for an easy breakfast, lunch, or dinner.

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Pizza with Hummus and Herbs

Creamy hummus, crunchy sprouts, fresh tomatoes, and toasted pine nuts top this wholesome and kid-friendly pizza.

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Italian Herb Sauce

Making chicken or steak with delicious herb flavor is so easy with this simple and savory marinade that combines parsley, basil, garlic, pepper, and lemon.

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Herb Salad with Pita Croutons

Pita makes for perfect croutons in this take on a Greek salad that has cucumber, tomatoes, parsley, mint, basil, and dill.

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Couscous with Herbs and Feta

As a side salad or vegetarian main, this couscous with mint, cilantro, cucumber, lime, and feta cheese is a crowd-pleaser and ready in under 30 minutes.

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Mini Chocolate Cheesecakes with Chocolate Crust

These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.

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Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.

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Chocolate Mousse

This method for chocolate mousse requires virtually no cooking and is the perfect chilled dessert for spring, ready in just 20 minutes.

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