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53 in collection

Savory Magazine February/March 2017


Take 5 Beef ’n Bean Chili

This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.


Pull-Apart Pizza Rolls

A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.


Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.


Italian Sausage and Broccoli Rabe Tomato Sauce

This recipe is a Savory family favorite. You won’t believe how easy and delicious it is.


Cod in Paper Hearts

Clean-up is a breeze for this recipe since the fish is cooked in individual parchment packets.


Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.


Super-Quick Hot Pepper Relish

Try this relish on almost anything to kick up your meals.


Quick Onion Chutney

This sweet and tangy chutney is the perfect topping for any dish.


Roasted Winter Vegetables

Transform veggies into a caramelized, irresistible side that will please everyone at your dinner table in just 30 min.


Roasted Whole Red Onions with Anchovy Butter

Try doubling the butter mixture, as you’ll want to slather this savory spread on everything.


Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.


Jumbo Quesadilla

Make one big quesadilla to feed your whole party.


Jeweled Couscous Pilaf

Add some color to your party spread with this simple, vibrant couscous.


Curry Roasted Veggies

Starchy veggies such as potato or winter squash pair perfectly with bold curry.


Cheese and Onion Pull-Apart Bread

Using caramelized onions from a can of French onion soup makes this bread come together in a snap.


Boston Baked Beans

Our Boston baked beans are a delectable, savory side dish that requires almost no prep time.


Baked Brown Rice

Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.


Roasted Vegetable Tart

Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.

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