Share the Harvest - October/November 2020

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Pumpkin Skillet Cornbread with Honey Butter

Transform corn muffin mix into a fall-worthy comfort food with the addition of crunchy pumpkin seeds, canned pumpkin, and warm spices.

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Big–Batch Sangria

Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a Thanksgiving twist, garnish with fresh cranberries and orange slices.

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Cajun Cornbread Stuffing(with video)

Starting with store-bought cornbread makes this Cajun twist on a Southern classic stuffing even easier and is sure to be a hit on Thanksgiving Day.

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Creepy Cookies(with video)

Store-bought sugar cookies get a Halloween skeleton upgrade thanks to melted chocolate and a sugar glaze in this easy 4-ingredient dessert.

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Slow Cooker Jerk Chicken

An easy marinade buzzed up in the blender is the key to these tender chicken thighs. Add more chilies or use 1 habañero for even more fiery flavor.

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Twice-Baked Squash Casserole with Pecan Crunch(with video)

A paleo and vegan twist on sweet potato casserole, this side dish gets its flavor from naturally sweet butternut squash and carrots and its texture from a topping of seeds, nuts, and coconut chips.

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Haunted House Dip Platter(with video)

Halloween has never been cuter than this (completely edible) spooky haunted house scene. The black bean dip can be made ahead up to 2 days in advance and refrigerated before assembling.

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Baked Apple Cider Donuts(with video)

Fall-favorite cider donuts are packed with concentrated cider flavor and baked instead of deep-fried for a satisfying breakfast or snack that kids will love making and eating.

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BBQ Cheddar Meatloaf

This cheesy, flavor-packed riff on a classic meatloaf becomes weeknight-friendly and hands-off with the help of the slow cooker.

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Curried Carrot-Ginger Soup

Warm spices and seasonings like curry powder, ginger, and garlic brighten up this vegetarian sweet potato and carrot soup made right in your slow cooker.

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Green Chili Pork(with video)

The slow cooker transforms pork shoulder from tough to tender. Combined with a tangy New Mexico–style salsa verde, the leftovers are even better the next day.

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Plant-Based Meatball and Pepper Subs

Plant-based ground “meat” is transformed into a vegetarian version of meatball and pepper subs that are sure to satisfy. Serve for dinner or as game-day food.

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Slow Cooker Pecan Monkey Bread

Whether for a weekend brunch or dessert, this pull-apart monkey bread glazed with caramel is easy thanks to the slow cooker and store-bought biscuit dough.

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Slow Cooker Red Curry Chickpeas and Squash

Pantry stars like red curry paste and fish sauce lend big flavor to this comforting chickpea and acorn squash stew that’s perfect for a cozy dinner.

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Linguine with Anchovies and Shallots

Caramelized shallots, anchovies, and spicy red pepper pack a wallop of flavor in this quick weeknight pasta dinner. No shallots? Use 1 small red onion instead.

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Rotisserie Chicken and Spinach Tostadas(with video)

Fast weeknight dinner all-stars like rotisserie chicken and prewashed spinach are the key to this 15-minute meal that the whole family will love.

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Seared Tuna Bowl with Orange Vinaigrette

Fast-seared tuna and quick-cooking couscous come together into a satisfying 15-minute grain bowl.

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Baked Chili Mac(with video)

Family-friendly elbow macaroni is tossed with chili, salsa, and cheese for an easy vegetarian dinner in just 30 minutes.