Share the Harvest - October/November 2020

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Dark Chocolate Pecan Pie

Traditional pecan pie becomes even richer and more delicious with the addition of chocolate. Try topping it with a dollop of bourbon-spiked whipped cream.

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Make-Ahead Red Wine Gravy

Reduce the stress of making the gravy while the turkey rests by making it up to 3 days ahead. Amp up the turkey flavor by stirring in any drippings just before reheating and serving.

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Pear Pie with Streusel Topping(with video)

A rustic pear pie is topped with buttery, crunchy streusel for a fall fruit pie that will become a holiday favorite.

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Pimiento Cheese Green Bean Casserole

A Southern twist on green bean casserole is a Thanksgiving side that will make everyone swoon.

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Creamy Rotini with Sausage and Kale

Kale and mushroom soup bring earthy flavor to this comforting pasta dinner that hits the table in just 30 minutes.

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Salad with Roasted Pears and Dried Cranberries

Caramelized pears and dried cranberries are the stars of this festive fall salad. Serve as an elegant appetizer or for a light lunch.

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French Onion Chicken(with video)

This easy yet elegant chicken dinner takes its inspiration from the best parts of French onion soup—sweet caramelized onions and gooey Swiss cheese.

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Pumpkin–Chocolate Chunk Cookies

Packed with fiber from whole wheat flour and flaxseed, these pumpkin pie–spiced cookies are the perfect guilt-free indulgence for the whole family.

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Pumpkin-Lentil Stew

The Instant Pot gets this hearty vegan stew on the table in under 30 minutes.

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Pumpkin Skillet Cornbread with Honey Butter

Transform corn muffin mix into a fall-worthy comfort food with the addition of crunchy pumpkin seeds, canned pumpkin, and warm spices.

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Bacon-Wrapped Monster Crackers(with video)

Buttery crackers get the mummy treatment with the help of bacon strips. Cooking them low and slow in the oven transforms them into an irresistible bacon-infused snack or appetizer.