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12

12 in collection

St. Patrick's Day

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Beef and Beer Pie

Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Ginger Shandy

Try serving this refreshing beverage with fresh mint.

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Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.

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Irish Milkshakes

Tangy lime sherbet makes a creamy and delicious milkshake that is refreshing on a hot day. Fresh bananas add nutrition, so you can still indulge a little bit without feeling guilty. Kids love this shake, and the green color makes it good for a non-alcoholic refreshment for St. Patty's Day.

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Corned beef with cabbage

A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of coriander, bay leaves and onion.

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Cabbage Rolls

Find a new way to enjoy cabbage with these stuffed cabbage rolls. Steamed cabbage leaves wrap around a mixture of beef, sausage, onions, rice, egg and seasonings. The finished rolls need to simmer for about an hour, so make sure to leave enough time.

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Irish Potatoes

Potatoes for dessert? Imagine the look in their eyes when they sink their teeth in these sweet, rich and creamy, coconut and cinnamon-flavored treats that look like plain potatoes, but definitely aren't. This is an easy recipe that makes for priceless family moments. 

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Beef & Mushroom Shepherd's pie

Warm and cozy Shepherd's pie made from scratch.

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Irish Potato Soup

This comforting soup gets its warmth from the addition of a generous helping of cream and fresh parsley, thyme and sage, giving it a welcoming aroma and earthy undertones. Milder-tasting onions, such as Spanish or Vidalia varieties, work beautifully in this recipe.

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Irish Soda Bread

Forget the yeast—this quick-rising recipe makes a delicious and light loaf, and is a snap to make. Currants are the traditional mix-in, but raisins or dried cranberries may be substituted for variation. Pair with your favorite meat dish or stew.

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