Super Fast Meals

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Ketchup-Glazed Chicken(with video)

Sweet but tangy and loved by all, ketchup takes center stage in this simple grilled chicken dish served over fluffy grains.

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Grilled Steak with Mashed Potatoes and Greens

An easy, breezy steak dinner that comes together in minutes with the help of a grill and store-bought sides.

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Quick Chicken Noodle Soup(with video)

This soul-warming classic uses fast-cooking angel hair pasta and rotisserie chicken as delicious shortcuts.

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Pork Chops with Spiced Butternut Squash

These seared pork chops are paired with sweet apple and butternut squash for a dish that hints at fall, which is right around the corner.

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Shrimp Salad with Garlic Croutons

This satisfying salad hits the table quickly thanks to an easy, homemade Caesar-inspired dressing and precooked shrimp.

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Broiled Tilapia with Olives and Peppers

A vibrant relish with crunchy sweet bell peppers, briny olives, and herbs brings flavor to this mild fish.

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Mussels Marinara

The saltiness of the sea from the mussels flavors the tomato sauce while cooking. Serve with crusty bread or tossed with spaghetti.

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Scallops over Brussels Sprouts Salad

Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.

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Shrimp and Broccoli with Noodles

Cooking the shrimp and veggies in the same pot of boiling water as the noodles is the secret to getting this satisfying dinner on the table in minutes.

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Rigatoni with Chorizo and Wilted Greens(with video)

The bold flavor of Mexican sausage is balanced by the freshness of baby kale and a crowd-pleasing base of pasta.

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Orange Chicken

Keeping a bag of chicken nuggets in the freezer is a hack to get dinner on the table in a flash. Tossing them with a homemade sweet-and-sour sauce makes this meal a no-brainer.

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Pork Chop Piccata

Briney capers and tangy lemon juice bring pop to this pork chop dinner. Wilting spinach in the microwave is an easy way to round out the meal.

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Spaghetti with White Clam Sauce

Bottled clam juice and canned clams means you can have this Italian seaside meal anytime.

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Portobello Tacos(with video)

Thick slices of mushrooms and creamy guacamole make these vegetarian tacos just as satisfying as the meat-filled kind.

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Chicken with Peas and Mushrooms(with video)

Chicken breasts are smothered in a bubbly, vegetable-heavy sauce in this 15-minute dinner.

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Farro Salad with Tuna

Thanks to the magic of a multi-cooker, whole-grain farro cooks in half the time as on the stovetop for this salad that also incorporates greens, olives, and tuna.

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Pasta with Broccoli Pesto

Broccoli is transformed into a nutrient-rich pesto sauce, and rotini is the perfect pasta vehicle to hold it all.

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Salad with Chickpeas and Avocado

A combo of flax and sesame seeds coat avocados for both a crunch factor and nutritional boost in this no-cook dinner.