13 in collection
You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. They make a fun family activity and a delicious snack.
Cheddar-Chive Beer Bread
The bubbles in the beer help create the light texture of this buttery bread that’s perfect for snacking or serving alongside a beef stew.
Gluten-Free Pumpkin Bread(with video)
The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.
White whole wheat flour bumps up the fiber while sweet berries and bananas help reduce the amount of added sugar needed.
Blueberry Coffee Cake Muffins(with video)
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Cheesy Corn Muffins
Cheese? Yes, please! Amping up the sweet flavor of corn muffins by adding some sharp Cheddar takes these from sideshow to main attraction.
Cranberries are for more than just sauce. Citrus zest rounds out their tartness in these moist muffins.
These guilt-free carrot-banana muffins make the perfect late-night snack or nutritious on-the-go breakfast.
Zucchini-Chocolate Chip Mini Muffins
Zucchini adds moisture while mini chocolate chips add a touch of sweetness to these bite-size breakfast treats.
The acidity in buttermilk coaxes tenderness from baked goods, like in these biscuits that bake up super fluffy on the inside and crisp on the outside.
Tender and buttery, these English-style pastries are similar to fluffy biscuits and make a great canvas for sweet berries. Serve on their own or with butter and jam.
Biscuits with Hot Honey
Slather warm and flaky biscuits with homemade hot honey and hot honey butter for a delicious twist on an Easter brunch classic.
Soda Bread with Almonds and Raisins(with video)
Soda bread is a classic Irish recipe, perfect for St. Patrick’s Day celebrations. It’s also one of the easiest breads to make, since it doesn’t need to rise. Leftovers are delicious the next day toasted and slathered with butter and jam.
Grated apple lends a hint of sweetness to these easy, cheesy one-bowl biscuits that can be slathered with butter and eaten on their own or paired with soup or a salad.
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