Take 5

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Steak with Caper Butter

There’s never been an easier way to impress guests than with this seasoned butter spooned over sirloin. Serve with baked potatoes and a green salad.

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Bacon-Wrapped Chicken with Spinach

A bacon blanket jazzes up lean chicken in this easy dinner that you’ll want to put in your weekly rotation.

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Corn Flake-Crusted Chicken Tenders

Corn flakes are the not-so-secret ingredient for the ultimate crunchy breading in this dinner that’s a winner with adults and kids alike.

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Guacamole Turkey Burger

Chili powder and guac give these burgers a Mexican feel, while shredded zucchini adds extra nutrients to the turkey patty.

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Seared Tuna with Lime Dipping Sauce

No one will guess this impressive seafood dinner is pulled together with so few ingredients in so little time.

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Colorful Quinoa Salad

A mix of black, red, and white quinoa makes a tasty and nutritious base for this easy side dish. Pair any leftovers with shredded rotisserie chicken for a satisfying lunch the next day.

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Cauliflower Pilaf

A handful of ingredients produces a light and versatile side that pairs easily with chicken or seafood.

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Spaghetti with Lemon Shrimp Scampi

A hefty dose of garlic and citrus pack a big flavor punch in this easy-to-throw-together pasta.

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Chicken and Rice Casserole

This cozy chicken casserole is a one-dish dinner the whole family will love.

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Pepperoni Pizza with Cannellini Beans and Bocconcini

Bocconcini are small balls of fresh mozzarella. You can replace them with an 8 oz ball fresh mozzarella, cut into thin slices.

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Pan Pizza with Beets, Goat Cheese and Prosciutto

Serve this easy pie as a crowd-pleasing appetizer.

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Hearty Veggie Frittata(with video)

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Tortellini with Sausage and Squash

Winter squash purée and garlic meld into an easy pasta sauce that’s brimming with iron and vitamin C. Spicy sausage jazzes up the dish.

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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

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Waffle Breakfast Sandwich

A fun take on a morning classic, this egg sandwich swaps out traditional toast for crispy waffles. Add a drizzle of syrup for a sweet and savory vibe.

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Chicken Meatball Pitas

Tart tzatziki brings zip to frozen meatballs. A quick soak in water softens the bite of the onions used in the sandwich.

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Peel-and-Eat Cajun Shrimp

Bring a slice of New Orleans to your life with this cayenne-infused shrimp and remoulade-inspired sauce.

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Chili Mac & Cheese(with video)