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13 in collection
Loaded Smashed Potatoes
Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.
Green Bean Casserole with Mushroom Sauce
What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.
Mediterranean Vegetable Casserole
The healthy centerpiece of your Christmas meal.
Cider-Roasted Turkey with Giblet Gravy
This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar—
for a truly centerpiece-worthy Thanksgiving bird.
Apple-Sausage Cornbread Stuffing
The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.
No-Bake Pumpkin Chiffon Pie
This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.
Kale Salad with Cranberries, Pepitas, and Parmesan
While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.
Smashed Red Potatoes with Buttermilk and Olive Oil
Leaving the skin on this variation of mashed potatoes gives it a pop of color and a rustic texture.
Chocolate-Coffee Truffle Tart
Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.
Herbed Crescent Roll Pinwheels
Easy on the eyes, these flavorful pinwheels also melt in the mouth. Serve them as a side or as an hors d’oeuvres with cocktails before dinner.
Dijon-Roasted Brussels Sprouts
The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.
Perfect Mashed Potatoes
Everyone’s favorite holiday side dish requires no more than 3 ingredients.
Triple Cranberry Sauce
The triple threat of dried cranberries, frozen cranberries, and cranberry juice makes for a sauce no one can resist.
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National Seafood Month
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