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8 in collection
Using stuffing mix for these mushrooms makes for a crowd pleasing appetizer. Freeze the mushroom stems and use them later to flavor soups and broths.
Hot Spinach Dip with Veggies
Fresh spinach is transformed into a luxuriously creamy dip. Serve in a slow cooker on the “warm” setting to keep it piping hot.
Brie & Marmalade Bites
Pass these brie and marmalade bites at the beginning of your next holiday party and watch them disappear. Filo dough forms the cup for serving the warm brie mixed with orange marmalade for a sweet and savory bite.
Goat Cheese Ravioli Stacks
Goat cheese ravioli topped with tomatoes, prosciutto, mozzarella, and a sprig of rosemary combine for the perfect bite-sized appetizer in under 30 minutes.
Cranberry Cheddar Pita Bites
These zesty appetizers will wow your guests. Sharp and spicy horseradish cheddar cheese is tempered with the tangy, tart-and-sweet taste of cranberry sauce or chutney. They're warm, they're cheesy—and guaranteed to have people asking for the recipe.
Turkey and Fig Crostini
After a quick whirl through the food processor, agave-sweetened figs take on a jam-like consistency. Spread the purée over goat cheese crostini and top with Turkey breast and peppery arugula for a very satisfying appetizer.
Grilled Pepper Bruschetta
This Italian-style appetizer has anchovies that melt into toasted baguette slices and it’s topped with sweet bell peppers and crunchy alfalfa sprouts.
Warm Chili-Garlic Olives
Transform a container of mixed olives into a special appetizer with just a few ingredients.
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National Seafood Month
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