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49 in collection

The Fun Issue - May 2019

We're coming up on summer! This is the time to just have fun - at school, at home, and definitely in the kitchen.

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No-Bake Banana and Coconut Cream Pie

No oven necessary for this pie that features brown sugar–caramelized bananas, a light-as-air creamy filling, and crunchy coconut flakes.

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Spicy Marinated Edamame

A quick toss in a flavorful mixture of rice vinegar and pepper puts a different spin on your favorite sushi joint appetizer.

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Arroz con Leche

Transform leftover rice into a comforting cinnamon-spiked rice pudding that both kids and adults will gobble up.

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Salad Skewers

These handheld salads are a picnic-friendly way to include some veggies in your meal. Feel free to swap out the ranch for your favorite bottled dressing.

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Raspberry-Rhubarb Cookie Bars

Top premade cookie dough with a jammy, homemade filling for this easy, breezy dessert that tastes like spring.

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Spicy Sesame Dumpling Sauce

The secret to this addictive dipping sauce is the extra-nutty combo of sesame oil and peanut butter and the subtle heat of the chili garlic sauce.

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Sweet Soy Dumpling Sauce

A splash of vinegar and some brown sugar balance out the saltiness of soy sauce in this essential dumpling accompaniment.

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Veggie Potstickers

Crispy on the bottoms and juicy on the insides, these vegetarian dumplings are sure to wow the crowd at your next dinner party.

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Grilled-Veggie Picnic Sandwich

A touch of smoke from the grill lends depth of flavor to the veggies in this hearty-but-not-heavy sandwich.

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Cherry Limeade Spritzers

As the weather warms up, these fruity sparklers make the perfect thirst-quenchers at a picnic or to serve alongside appetizers in your own backyard.

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Cheesecake-Dipped Strawberries

This poppable dessert features all the delicious creaminess of a cheesecake filling and the sweet crunch of a graham cracker crust in a fraction of the time and calories.

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Easy Strawberry-Almond Tarts

Use flour tortillas as a crispy base for this magical dessert that comes together with only 5 ingredients.

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Strawberry Scones

Tender and buttery, these English-style pastries are similar to fluffy biscuits and make a great canvas for sweet berries. Serve on their own or with butter and jam.

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Strawberry-Kiwi Ice Cubes

Not only do these ice cubes chill your drinks, they also add a pop of color and flavor to lemonade, iced tea, sparkling water, and more.

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Funny Face Breakfast

With this build-your-own breakfast, kids can let their imaginations run wild putting together a morning meal that will put a smile on their faces.

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Sugar Cookie “Fries”

Kids will be smitten with these cookies that mimic the look of french fries, complete with jam as “ketchup” for dunking.

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Air Fryer Crispy Chicken Sandwich

A pickle juice marinade seasons chicken inside and out in this fast-food copycat recipe that requires only a fraction of the oil with the help of an air fryer.

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Cheeseburger and Tot Casserole

This dish features all the familiar flavors of a classic cheeseburger–beef, ketchup, mustard, onion, pickle–including the french fries in the form of a base layer of crunchy potatoes.

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