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49 in collection
We're coming up on summer! This is the time to just have fun - at school, at home, and definitely in the kitchen.
French Toast Monte Cristo Sandwiches
This sweet and savory dish combines crispy French toast and a ham and cheese sandwich, making it an irresistible meal any time.
Salmon Nori Wraps
The sky’s the limit with these seaweed wraps that you can make your own by swapping in baby spinach for the cabbage or adding thinly sliced avocado.
Slow Cooker Cheese Fondue
No fondue pot, no problem. Use the gentle heat of the “keep warm” function on your slow cooker for this dippable dinner.
This fruit-packed yogurt bowl is a filling (and adorable!) snack that’s great morning, noon, or night.
Lemon Sorbet Sparklers
These lemon cups make delicious and impressive palate cleansers at the end of the meal. For a more festive version, swap out the soda for sparkling wine or vodka.
One sip of this frozen, tropical drink will transport you to a beachside paradise. Add spiced dark rum or gin for a boozy kick.
Vegetarian Sheet Pan Nachos
Baking nachos on a large sheet pan means maximum melty cheese coverage of your tortilla chips. Avocado, tomatoes, and herbs lend a pop of fresh flavor.
Blending the watermelon right in the melon itself is a fun hack that saves you the trouble of scooping it out first and leaves you with a ready-made punch bowl.
Vietnamese-Style Meatballs with Rice Noodles
These flavor-packed meatballs are seasoned with mint, lime, and ginger and served atop a light carrot and noodle salad.
Grilled Chicken Tenders over Pasta
Whole-grain and butternut squash noodles mingle together in a lighter twist on spaghetti marinara that makes a great base for crowd-pleasing grilled chicken.
Spiced Chickpeas and Beef over Couscous
This recipe features earthy spices like cumin, cinnamon, and turmeric. Quick-cooking couscous means this dinner hits the table in a flash.
Fusilli with Quick Veggie-Beef Ragu
A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra veggie boost from grated zucchini.
Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Build It Your Way - June 2019
In Savory's Build it Your Way Issue, we’ll serve up recipes and ideas you can enjoy all summer long.
Yea, it's the beginning of summer! Make your Memorial Day party memorable with yummy Savory recipes everyone will love.
National Strawberry Month
May is National Strawberry Month! Celebrate by making one of these recipes!
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