47 in collection
Get cozy this fall with comforting soups, stews, and braises. Then celebrate together with fun and festive recipes for Halloween and Thanksgiving.
Sheet Pan Seafood and Chorizo Paella(with video)
Featuring shrimp, chorizo, peas, and rice, this dish doesn’t need a paella pan, as the Spanish staple is cooked using the simplest technique of all—a sheet pan.
Spicy Butternut Squash and Kale Stew with Peanuts
Not only does this African-inspired vegan stew affordably feed a crowd, but it also does it in under 30 minutes. Top with roasted peanuts at the end for crunch.
Spinach-Artichoke Chicken Stew
Your favorite spinach-artichoke dip has been revamped into a main meal with chicken. Serve this over polenta or mashed potatoes for a hearty dinner.
Brussels Sprouts Carbonara Quiche(with video)
This quiche delivers the best part of carbonara with a pancetta and creamy egg mixture but with the added bonus of shaved Brussels sprouts and a flaky pie crust. Serve for breakfast, brunch, lunch, or dinner.
Southwestern Sweet Potato Tofu Scramble
This plant-based breakfast will jump-start your day. Scrambled tofu packs the protein while bell peppers bring the vibrant color and flavor in this 25-minute breakfast or brunch.
Bucatini with Greens and Garlicky Bread Crumbs
Bucatini, a thicker version of spaghetti with a fun hole in the center, is tossed with pantry ingredients like croutons and anchovies along with greens for an easy 5-ingredient dinner.
Fusilli with Butternut Squash and Sausage(with video)
Starring a pasta shape that catches all the sauce for an explosion of flavor in every bite, this 5-ingredient meal is ready in 30 minutes.
Pizza Mac & Cheese(with video)
This kid-friendly meal with just 5 ingredients is a mash-up of two all-time favorites—pizza and mac and cheese. Get the kids in on the action by letting them top the casserole with the pepperoni.
Make-Ahead Boursin Mashed Potatoes
Take mashed potatoes up a notch in this cheesy version that will wow your holiday crowd and can be made in advance, if needed.
Classic Stuffing with Sage
We’re going back to basics with this traditional stuffing recipe where mainstay aromatics like onion, celery, and garlic join a double dose of fresh and rubbed sage for a classic Thanksgiving side.
It doesn’t get easier than a 10-minute no-cook Thanksgiving side where the food processor does all the work. If you enjoy the bitter bite from orange peel, add the entire orange (cut into wedges) to the food processor.
Sweet Potato Pie with Praline Topping(with video)
Wow your guests this holiday season with a mash-up of a silky Southern sweet potato pie and a pecan pie that makes an impressive dessert.
Chilaquiles Skillet Casserole(with video)
Eggs are an affordable and nutritious way to add protein to weeknight dinners. Cooking them in the same skillet as the rest of the dish ensures an easy cleanup.
Crispy Tilapia Tacos(with video)
A thin coating of panko and a quick pan-fry turns mild-mannered tilapia into delicious fish tacos that everyone will love.
Poached Salmon with Citrus Butter
Poaching via the microwave yields flaky, moist salmon and crunch-tender veggies, all in record time and ease.
Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.
Make-Ahead White Wine Gravy
Using poultry wings is a sneaky way to get the ultimate flavor of turkey gravy without waiting for the bird to be taken out of the oven.
Mini Mummy Hot Dogs(with video)
Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!
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Pumpkin & Squash Fall Collection
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