Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.
Ingredients
- 6 large eggs
- ½ cup deli tuna salad
- 2 tbsp Hellmann's mayonnaise
- 1 tbsp prepared horseradish sauce
- 2 tbsp chopped fresh chives
Steps
- Boil the eggs for 10 min. and then place in a bowl of ice water. Let cool slightly. Peel and halve the eggs. Set the yolks in a bowl. Use a fork to mash yolks with tuna salad, mayonnaise, horseradish, and chives. Season with salt (in moderation) and pepper to taste. Fill the egg whites with the tuna mixture.
Tips
Garnish with ¼ cup sliced banana pepper.
Tags
- S3 2017
Nutrition information
- Calories 156kcal 8%
- Fat 12.2g 19%
- Saturated fat 3.0g 15%
- Carbs 1.0g <1%
- Sodium 165mg 7%
- 0.6g sugar
- 0.1g fiber
- 9.9g protein
- 261mg cholesterol
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