Melted Havarti cheese, tuna salad, portabella mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.
Ingredients
- 4 large portobella mushrooms
- ½ cup roasted red peppers
- 1 cup deli tuna salad
- ½ red onion
- 4 slices Havarti cheese
Steps
- Preheat oven to 350°F. Remove stems from the mushrooms and chop the peppers. Add peppers to tuna salad and divide among the mushrooms. Arrange thinly sliced red onions over the tuna.
- Top each with a slice of havarti cheese. Bake 10-15 min. until cheese is melted and mushrooms are tender.
Tags
- Savory April 2017
- July August 2021
- Five Ingredients
- take 5
- 5 ingredients
Nutrition information
- Calories 214kcal 11%
- Fat 13.0g 20%
- Saturated fat 5.9g 29%
- Carbs 10.9g 4%
- Sodium 419mg 17%
- 3.8g sugar
- 1.7g fiber
- 14.1g protein
- 32mg cholesterol
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