You don’t need to travel to Chicago to savor one of their most famous dishes. We’ve decked out these brats with all the classic fixings.
Ingredients
- 4 bratwurst sausages
- 2 dill pickle spears
- 1 plum tomato
- 4 hot dog buns
- ¼ cup diced onion
- 2 tbsp yellow mustard
- 8 sport peppers
Steps
- Set grill to high heat. Grill sausages for 12–15 min. rotating often, until charred and no pink remains in the middle (or internal temperature reaches 160°F). Cut the dill pickle spears in half lengthwise, and slice plum tomato.
- Arrange sausages in buns and garnish with fixings.
Tips
Try this recipe with kielbasa instead of bratwurst.
Tags
- S5 2017
Nutrition information
- Calories 427kcal 21%
- Fat 28.2g 43%
- Saturated fat 9.4g 47%
- Carbs 25.3g 8%
- Sodium 1302mg 54%
- 2.9g sugar
- 1.7g fiber
- 16.9g protein
- 67mg cholesterol
Ratings and reviews