Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.
Ingredients
- 2 large flour tortillas
- 2 cups low-fat sour cream
- 1 (1 oz) pkg taco seasoning
- 2 avocados
- 1 tbsp lime juice
- ¼ cup chopped red onion
- 1 (16 oz) can refried beans
- 1 ½ cups mild salsa
- 3 green olives
- ⅓ cup sliced black olives
Steps
- Preheat the oven to 350°F. Using a knife or kitchen shears, cut the tortillas into tombstone shapes. Bake on a parchment-lined baking sheet until golden brown, about 7 min.
- Meanwhile, in a small bowl, combine sour cream and taco seasoning. Cut the avocados in half and remove the pits. With a spoon, scoop avocado flesh into a small bowl; mash and mix with the lime juice and red onion.
- Drain and rinse the beans. In a small baking dish or pie plate, spread the beans in an even layer. Top with a layer of sour cream, followed by a layer of the avocado mixture. Finish with a layer of salsa. Garnish with chopped green onions and olives. Stick tombstone tortillas into the salsa.
Tips
Use a cake decorating pen or edible ink to write on the tortilla tombstones.
Tags
- Savory 8 2017
- Entertaining
Nutrition information
- Calories 257kcal 13%
- Fat 12.0g 19%
- Saturated fat 3.3g 17%
- Carbs 33.7g 11%
- Sodium 1146mg 48%
- 8.2g sugar
- 7.7g fiber
- 8.1g protein
- 19mg cholesterol
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