Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!
Ingredients
- 1 (8 oz) pkg crescent rolls
- flour for dusting
- 1 (14 oz) pkg mini hot dogs
- 1 large egg
- 1 tbsp yellow mustard
Steps
- Preheat the oven to 375°F. Unroll the dough on a work surface dusted with flour. Press the dough together along the seams to form one large sheet. Cut into thin strips.
- Wrap 1 strip of dough around each sausage, stretching dough slightly to look like bandages. Leave a small space exposed at the top for the face. Place on ungreased baking sheet. In a small bowl, whisk the egg and brush egg wash onto the dough.
- Bake 10–12 min. until golden brown. Use a toothpick to make mustard eyes.
Tags
- Savory 8 2017
- Entertaining
Nutrition information
- Calories 258kcal 13%
- Fat 18.3g 28%
- Saturated fat 7.8g 39%
- Carbs 13.3g 4%
- Sodium 566mg 24%
- 3.2g sugar
- 0.8g fiber
- 9.5g protein
- 72mg cholesterol
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