Stuffing in a slow cooker! Who knew? This rendition, which features all the flavors of classic stuffing, cooks unattended, leaving you more time to enjoy turkey day.
Ingredients
- 2 tbsp butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tbsp minced garlic
- ½ cup chopped walnuts
- 2 tbsp chopped sage
- 2 large eggs
- 1 ½ cups low-sodium chicken broth
- 8 cups stale bread cubes
- Cooking spray
- ¼ cup parsley
Steps
- In a large skillet, melt the butter on medium-high. Add the onions and celery and cook 4–5 min., until almost soft, stirring occasionally. Season with salt (in moderation) and pepper. Stir in the garlic, walnuts, and sage. Cook for 3 min., stirring often. Remove from heat.
- In a large bowl, whisk the eggs and stir in the broth. Add the vegetable mixture and bread and mix to combine.
- Spray the inside of a 7-quart slow cooker with cooking spray. Add bread mixture and cover with the lid. Cook on low 4 hours or until stuffing is crispy around the edges. Chop parsley and sprinkle over stuffing.
Tags
- S9 2017
Nutrition information
- Calories 281kcal 14%
- Fat 14.3g 22%
- Saturated fat 4.2g 21%
- Carbs 28.9g 10%
- Sodium 295mg 12%
- 4.0g sugar
- 2.7g fiber
- 10.5g protein
- 94mg cholesterol
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