Your favorite salad just got a lot more flavorful! Quick-cooking quinoa makes the perfect grain for fast mid-week meals. Add avocado and eggs, and you’ve got a winner.
Ingredients
- 1 ½ cups quinoa
- 1 pint grape tomatoes
- 1 avocado
- 4 hard-cooked eggs, peeled
- ½ cup Nature's Promise Organic Caesar with Greek Yogurt
- 3 tbsp Dijon mustard
- 4 cups baby spinach
Steps
- Cook the quinoa according to package directions. Meanwhile, halve the tomatoes. Pit, peel, and thinly slice the avocado. Chop the eggs.
- In a small bowl, whisk together the Caesar dressing and mustard. Set aside.
- Divide the baby spinach among 4 bowls. Top with hot quinoa. Arrange tomatoes, avocado slices, and chopped eggs over quinoa. Drizzle with Caesar dressing.
Tags
- Savory 1 2018
- 3 for $10
Nutrition information
- Calories 577kcal 29%
- Fat 33.4g 51%
- Saturated fat 5.7g 29%
- Carbs 50.8g 17%
- Sodium 724mg 30%
- 4.4g sugar
- 9.0g fiber
- 20.0g protein
- 227mg cholesterol
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