Combining two childhood favorites, this sweet treat uses vanilla cookies as a stand-in for pie crust.
- 1 ½ cups Nilla Wafers
- 1 lemon
- 1 (6 oz) container blueberries
- 1 cup low-fat milk
- 3 tbsp light brown sugar
- 4 cups vanilla ice cream
- Coarsely crush the Nilla Wafers and zest the lemon. Squeeze 1 tbsp juice from lemon.
- To a blender, add the blueberries, milk, lemon zest, brown sugar, lemon juice, and crushed wafers. Blend until wafers break down. Add the ice cream and blend until smooth.
- To serve, divide among 4 glasses.
- Ten Minutes
- May 2018
- In Season
- 10 Minutes