This twist on potato salad is packed with flavor from sweet raisins, fresh mint, and tangy yogurt.
Ingredients
- 2 lbs red-skinned potatoes
- 1 (15.5 oz) can chickpeas
- ½ small red onion
- ¼ cup fresh mint
- ½ cup Nature's Promise Organic Plain Greek Nonfat Yogurt
- ¼ cup low-fat mayonnaise
- 2 tbsp lemon juice
- 2 tsp Nature's Promise Organic Curry Powder
- ½ cup golden raisins
Steps
- Cut the potatoes into bite-size chunks. Place in a medium pot and cover with an inch of salted water.
- Partially cover and heat to a boil on high. Reduce heat slightly and simmer potatoes 8–10 min., until fork-tender. Drain potatoes and let cool slightly.
- Meanwhile, drain the chickpeas and finely chop the red onion. Finely chop the mint. In a large bowl, stir together the yogurt, mayonnaise, lemon juice, curry powder, salt, and pepper.
- Add potatoes to bowl with dressing and toss until well coated. Fold in chickpeas, red onion, raisins, and most of mint until well combined. Garnish with remaining mint.
Tags
- S4 2018
Nutrition information
- Calories 242kcal 12%
- Fat 4.0g 6%
- Saturated fat 1.0g 5%
- Carbs 47.0g 16%
- Sodium 201mg 8%
- 13.0g sugar
- 6.0g fiber
- 8.0g protein
- 3mg cholesterol
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