Turn broccoli into a salad by tossing with a vinaigrette and adding ingredients like dried cranberries and sliced almonds, or finely chop and sprinkle onto a homemade vegetable pizza.
- 2 (12 oz) pkgs broccoli florets
- Heat a large pot of salted water to a boil on high.
- Cut broccoli into small florets.
- Add broccoli to boiling water and cook until crisp-tender, 1–2 min. Drain in colander and rinse with cold water to stop broccoli from cooking. Drain well.
- S2 2018
- Savory Sunday