Grilled Veggie Burgers

Steps

1. Heat the rice according to package directions. Drain and rinse the beans. Pat dry with paper towels.
2. In a medium skillet, heat the oil on medium. Add the onions and chili powder. Cook 5 min., until onions are tender, stirring often. Remove from heat and let cool.
3. Set grill to medium-high. In a large bowl, mash the beans with a fork, leaving some beans intact. Add the rice, bread crumbs, ketchup, and cooked onions. Season with salt and pepper. Mix until well combined. Divide into 6 mounds and mold each into ¾-inch patty, packing mixture together tightly.
4. Place patties on grill and cook 3 min. per side, turning over gently with spatula. Serve on the buns.

Tips

Jazz up these burgers with your favorite garnishes, like lettuce, tomato, and pickles.